Description
Whip up a batch of Easy Gluten-Free Pancakes that are fluffy, delicious, and perfect for any breakfast occasion! These pancakes come together in just 15 minutes, making them an ideal choice for busy mornings or leisurely weekends. With simple pantry staples and plenty of options for customization, you can create a breakfast that delights everyone at the table. Top them with fresh fruits, nut butter, or a drizzle of maple syrup for an irresistible treat that combines flavor and nutrition. Whether enjoyed by kids or adults, these pancakes are sure to become a family favorite!
Ingredients
Scale
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 1 egg (or vegan egg replacer)
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose gluten-free flour
- 1 tablespoon gluten-free baking powder
- 3/4 cup milk (dairy-free alternatives available)
Instructions
- In a large bowl, whisk together the egg (or replacer), sugar, vanilla extract, and vegetable oil until blended.
- Add gluten-free flour, baking powder, and salt to the mixture; stir until combined.
- Gradually mix in the milk until smooth; adjust thickness with additional milk if desired.
- Preheat a griddle or frying pan over medium heat and grease lightly.
- Pour batter onto the hot surface. Cook until bubbles form; flip gently to cook until golden brown on both sides.
- Serve warm with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (about 90g)
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg