Description
This Easy Ground Turkey with Potatoes for a Cozy Weeknight Feast is the perfect solution for busy families seeking a nutritious and satisfying meal. With its combination of lean ground turkey and tender potatoes, this one-pot dish delivers warmth and comfort in every bite. Ready in just 30 minutes, it’s not only budget-friendly but also versatile—customize it with your favorite spices or additional veggies for an extra flavor boost. Whether it’s a casual weeknight dinner or a gathering with friends, this delightful recipe will surely become a family favorite.
Ingredients
Scale
- 1 pound lean ground turkey
- 2 cups diced potatoes
- 2 tablespoons olive oil
- 1 cup tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1/2 cup water
Instructions
- Heat a large skillet over medium heat and add the olive oil until shimmering.
- Cook the ground turkey in the skillet for about 5–7 minutes until browned, breaking it apart with a wooden spoon.
- Stir in the diced potatoes and seasonings: salt, pepper, garlic powder, chili powder, and oregano. Mix well.
- Pour in the tomato sauce and water, ensuring the potatoes are well-coated.
- Cover and simmer on low heat for about 15 minutes or until the potatoes are tender, stirring occasionally.
- Remove from heat and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 85mg