Description
Experience the delightful flavors of Easy Homemade Teriyaki Chicken, a perfect dish for busy weeknights or casual gatherings. This beginner-friendly recipe features tender chicken pieces coated in a glossy teriyaki sauce that strikes a beautiful balance between sweet and savory. Ready in just 30 minutes, you can serve this delicious meal over rice, noodles, or alongside sautéed vegetables, making it a versatile choice that’s sure to impress family and friends. With simple ingredients and straightforward instructions, cooking this satisfying dish has never been easier!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs or breasts
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey or brown sugar
- 2 tbsp rice vinegar or apple cider vinegar
- ¼ cup water
- 1 tsp fresh ginger, minced
- 1 tsp garlic, minced
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions
- Heat a skillet over medium-high heat and add vegetable oil.
- Season chicken with salt and pepper; cook for 5–7 minutes until golden brown and cooked through.
- Pour teriyaki sauce over chicken; stir to coat evenly.
- Reduce heat to low; simmer for 2–3 minutes.
- Mix cornstarch with water; add to the pan while stirring to thicken the sauce for about 2 minutes.
- Serve hot, garnished with sesame seeds and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of teriyaki chicken (113g)
- Calories: 232
- Sugar: 8g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg