Description
Indulge in the delightful flavors of Easy Italian Peach Crumb Cake, a versatile treat perfect for any occasion. This cake features juicy peaches enveloped in a buttery crumb topping, making it an ideal dessert, snack, or even breakfast option. With its quick preparation time and simple ingredients, you can whip this up in no time, allowing you to enjoy its sweet, fruity goodness all year long. Whether paired with vanilla ice cream or served on its own, this cake is sure to impress family and friends alike.
Ingredients
Scale
- 2¼–2½ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- 1 pinch salt
- ½ cup very cold butter
- 1 egg
- 2½ cups sliced peaches (fresh or well-drained canned)
- 1½ tablespoons sugar (for peaches)
Instructions
- Preheat your oven to 350°F (180°C). Grease and flour an 8-inch cake pan or line it with parchment paper.
- In a medium bowl, mix sliced peaches with 1½ tablespoons of sugar; set aside.
- In a large bowl, whisk together flour (starting with 2¼ cups), sugar, baking powder, and salt. Cut in very cold butter until crumbly. Add one egg and mix until just combined.
- Press about ½ to ⅔ of the crumb mixture into the bottom of the prepared pan. Spoon the peach mixture over the base layer and sprinkle remaining crumbs on top.
- Bake for 30-40 minutes or until golden brown on top. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg