Description
Indulge in the flavors of Asian cuisine with this Easy Keto Mongolian Beef (PF Chang’s Copycat) recipe. Featuring tender flank steak coated in a rich, sweet, and savory sauce, this dish is not only quick to prepare but also perfect for any occasion. In just 25 minutes, you can whip up a restaurant-quality meal that caters to your low-carb lifestyle. Whether served over cauliflower rice, nestled in lettuce wraps, or enjoyed alongside sautéed vegetables, this dish is customizable and bursting with flavor. Perfect for weeknight dinners or special gatherings, your taste buds will be delighted with every bite.
Ingredients
Scale
- 1 1/2 pounds Flank steak
- 1 tablespoon Avocado oil
- 2 teaspoons Minced ginger
- 1 tablespoon Minced garlic
- 1/2 cup Soy sauce or Coconut aminos
- 1/2 cup Water
- 3/4 cup Sugar-free granulated sweetener
- 1/4 teaspoon Red pepper flakes
- 5 Stems Green onions – cut into 2 inch pieces
- 1/4 teaspoon Xanthan gum
Instructions
- Slice the flank steak thinly against the grain.
- In a bowl, whisk together avocado oil, ginger, garlic, soy sauce, water, and sweetener until smooth.
- Heat a large skillet over medium-high heat and sear the beef in batches for 3-4 minutes per side. Remove from pan.
- Pour the sauce into the skillet and bring to a simmer. Gradually stir in xanthan gum until thickened.
- Return the beef to the skillet along with red pepper flakes and green onions; cook for an additional minute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg