Easy Lemon Curd

My Easy Lemon Curd recipe is buttery rich, silky smooth, and bursting with citrusy flavors from fresh lemon juice and zest. This delightful treat is perfect for any occasion, whether you’re dressing up a dessert or spreading it on toast. With just four simple ingredients, making this golden deliciousness has never been easier!

Why You’ll Love This Recipe

• Easy to Prepare: With only four ingredients, this Easy Lemon Curd comes together quickly and easily.
• Versatile Delight: Use it as a topping for cakes, pastries, or simply enjoy it on toast.
• Fresh Flavor: The combination of fresh lemon juice and zest brings a bright and zesty flavor that elevates any dish.
• Ideal for Any Occasion: Perfect for brunches, parties, or as a sweet treat at home.
• Homemade Goodness: Enjoy the satisfaction of creating something delicious from scratch.

Tools and Preparation

To make your Easy Lemon Curd, you’ll need a few essential tools to ensure the process goes smoothly.

Essential Tools and Equipment

• Heatproof mixing bowl
• Medium-sized saucepan
• Whisk
• Fine mesh sieve
• Glass jars for storage

Importance of Each Tool

• Heatproof mixing bowl: Essential for combining ingredients while being resistant to heat during the cooking process.
• Medium-sized saucepan: Needed to create a gentle simmer that cooks the curd without direct heat.
• Whisk: Vital for incorporating air into the mixture while ensuring smooth consistency as you cook.

Ingredients

My Easy Lemon Curd recipe is buttery rich, silky smooth, and features plenty of citrusy flavors thanks to the fresh lemon juice and lemon zest. Just 4 simple ingredients to make this golden deliciousness!

For the Lemon Curd

• 1 cup lemon juice, freshly squeezed (~5-6 lemons)
• 1 Tbsp. lemon zest, (~from 2 lemons)
• 1 3/4 cups sugar
• 4 large eggs
• 1/2 cup salted butter

How to Make Easy Lemon Curd

Step 1: Prepare the Double Boiler

Fill a medium-sized saucepan with 2 inches of water. Bring to a boil over high heat. Then turn the heat down to medium-low so the water is at a simmer.

Step 2: Mix Ingredients

Whisk together the lemon juice, lemon zest, sugar, and eggs in a heatproof mixing bowl. Slice the butter into cubes and add it to the egg mixture.

Step 3: Cook Over Simmering Water

Place the bowl over the simmering water. Whisk continuously for about 20-25 minutes until the curd begins to thicken. Don’t worry if it looks curdled at first—the butter will blend in as you whisk.

Step 4: Check Consistency

This recipe makes a big batch of lemon curd (about 2 cups), which takes some time to thicken. You can check its temperature with a thermometer; it’s done when it reaches 170°F or can coat the back of a spoon.

Step 5: Strain the Curd

Strain the curd through a fine mesh sieve into a glass bowl to ensure smoothness.

Step 6: Prevent Film Formation

Cover with plastic wrap, pressing it directly onto the warm curd to prevent a top layer of film from forming (this technique is called contact wrapping).

Step 7: Cool Down

Allow the curd to cool at room temperature before transferring it to the fridge. Let it chill completely for at least 4 hours or overnight; this allows it to thicken further.

Step 8: Store Your Curd

Refrigerate the curd in sealed glass jars for up to one week. Enjoy your homemade Easy Lemon Curd!

How to Serve Easy Lemon Curd

Easy Lemon Curd is a versatile treat that can elevate many desserts or stand alone as a delightful spread. Here are some creative ways to serve this delicious citrusy delight.

On Toast

• Toasted bread with a spread of lemon curd creates a refreshing breakfast or snack option.

With Scones

• Serve warm scones with a generous dollop of lemon curd for a classic afternoon tea experience.

As a Cake Filling

• Layer lemon curd between cake layers for a zesty surprise in your favorite cakes.

Mixed into Yogurt

• Swirl lemon curd into plain yogurt for a tangy twist that pairs well with granola and fresh fruit.

In Parfaits

• Create layered parfaits with lemon curd, whipped cream, and berries for an elegant dessert.

Drizzled Over Pancakes or Waffles

• Use lemon curd as a syrup alternative on pancakes or waffles to brighten up your morning routine.

How to Perfect Easy Lemon Curd

To achieve the best results with your Easy Lemon Curd, consider these helpful tips.

• Use fresh lemons: Freshly squeezed lemon juice enhances the flavor significantly compared to bottled options.
• Whisk continuously: Keeping the mixture moving prevents it from curdling and ensures a smooth texture.
• Monitor temperature: Aim for 170°F to ensure the curd thickens properly without scrambling the eggs.
• Strain the mixture: Straining removes any bits of egg or zest, resulting in a silky-smooth final product.
• Cool completely: Allowing the curd to chill fully in the fridge will help it thicken further for perfect spreading consistency.

Best Side Dishes for Easy Lemon Curd

Pairing side dishes with Easy Lemon Curd can enhance your dessert experience. Here are some top picks that complement its bright flavor beautifully.

1. Shortbread Cookies: Buttery shortbread cookies provide a perfect crunchy contrast to the smoothness of lemon curd.
2. Fruit Salad: A refreshing fruit salad adds variety and balances well with the tartness of the curd.
3. Meringue Nests: Light and airy meringue nests filled with lemon curd create an elegant dessert presentation.
4. Cheesecake Bites: Mini cheesecake bites topped with lemon curd combine creamy and zesty flavors delightfully.
5. Pavlova: The crisp exterior and soft interior of pavlova make it an excellent base for topping with lemon curd and fresh fruits.
6. Lemon Muffins: Soft lemon muffins served warm alongside lemon curd make for a delightful breakfast or snack duo.

Common Mistakes to Avoid

Making Easy Lemon Curd can be simple, but there are a few common mistakes to watch out for.

• Boldly skipping the whisking: Not whisking continuously can lead to curdled lemon curd instead of smooth and creamy. Keep whisking until thickened.
• Boldly ignoring the temperature: Failing to monitor the heat can cause the curd to cook too quickly or not enough. Use a thermometer for perfect results.
• Boldly forgetting to strain: Skipping the straining step may result in a grainy texture. Always strain through a fine mesh sieve for smoothness.
• Boldly rushing the cooling process: Don’t skip chilling time, as it allows the curd to thicken properly. Give it at least 4 hours in the fridge.
• Boldly using old lemons: Using stale lemons can affect flavor and acidity. Always use fresh lemons for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight glass jar for up to 1 week.
• Ensure that the lemon curd is completely cooled before sealing.

Freezing Easy Lemon Curd

• Freeze in an airtight container for up to 3 months.
• Leave some space at the top of the container, as the curd will expand when frozen.

Reheating Easy Lemon Curd

• Oven: Place in an oven-safe dish at low temperature until warmed through; stir occasionally.
• Microwave: Heat in short bursts of 15-20 seconds, stirring in between until warm.
• Stovetop: Gently warm over low heat, stirring constantly until just heated.

Frequently Asked Questions

Here are some commonly asked questions about making Easy Lemon Curd.

Can I use bottled lemon juice for Easy Lemon Curd?

While you can use bottled lemon juice, freshly squeezed juice offers superior flavor and freshness.

How long does Easy Lemon Curd last?

When stored properly in the refrigerator, it lasts up to one week. For longer storage, freeze it for up to three months.

What can I use Easy Lemon Curd for?

Easy Lemon Curd is versatile! Use it as a filling for cakes, on toast, or as a topping for desserts like ice cream or cheesecake.

Can I make Easy Lemon Curd without eggs?

Yes! You can use plant-based substitutes like silken tofu or cornstarch mixed with water as an alternative thickening agent.

How do I know when my lemon curd is done?

Your lemon curd is ready when it reaches 170°F or coats the back of a spoon without running off easily.

Final Thoughts

This Easy Lemon Curd is not only delicious but also incredibly versatile. Perfect as a dessert sauce or filling, you can customize it by adding herbs or spices. Try it out and enjoy this bright, tangy treat!