Description
Indulge in the delightful tang of homemade Easy Lemon Curd, a luscious and creamy treat perfect for brightening up your desserts. This recipe requires just four simple ingredients—fresh lemon juice, lemon zest, sugar, and eggs—making it an effortless addition to any culinary repertoire. The vibrant flavors of citrus will elevate everything from scones to pancakes, while its smooth texture ensures a satisfying spread for toast or pastries. Whether you’re hosting a brunch or simply want to enjoy a sweet treat at home, this Easy Lemon Curd is sure to impress.
Ingredients
Scale
- 1 cup freshly squeezed lemon juice (about 5–6 lemons)
- 1 Tbsp lemon zest (from about 2 lemons)
- 1 3/4 cups sugar
- 4 large eggs
- 1/2 cup salted butter
Instructions
- Prepare a double boiler by filling a medium saucepan with 2 inches of water and bringing it to a boil. Reduce heat to medium-low for a gentle simmer.
- In a heatproof mixing bowl, whisk together the lemon juice, lemon zest, sugar, and eggs. Add cubed butter.
- Place the bowl over the simmering water and whisk continuously for about 20-25 minutes until thickened.
- Strain the curd through a fine mesh sieve into another bowl.
- Cover with plastic wrap directly on the curd's surface to prevent film formation and let it cool at room temperature before refrigerating for at least 4 hours.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Double Boiler
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 9g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg