Description
Looking for a satisfying dinner that keeps you on track with your low-carb goals? The Easy Low Carb Chicken Casserole is your answer! This delightful dish features tender chicken, vibrant veggies, and a cheesy topping that transforms simple ingredients into a comforting family meal. Perfect for busy weeknights or gatherings, this casserole offers flavor without compromising your healthy eating habits. With just 15 minutes of prep, you can whip up this nutritious, one-pan wonder that everyone will love!
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine diced chicken, minced garlic, ranch dressing, and mix well.
- Fold in broccoli and spinach until evenly distributed.
- Reserve half of each cheese type; mix the remaining cheeses into the chicken mixture.
- Transfer to a greased baking dish, spread evenly, and top with reserved cheese.
- Bake for about 15 minutes until cheeses are melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of casserole (about 250g)
- Calories: 395
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 120mg