Description
Indulge in the deliciousness of this Easy Mini Meatloaf – With Ground Turkey, an ideal dish for busy weeknights or family gatherings. These mini meatloaves are quick to prepare and packed with flavor, featuring a unique sweet and tangy glaze that perfectly complements the lean ground turkey. Not only are they satisfying, but they also offer a nutritious option made with fresh vegetables and wholesome ingredients. Whether served hot for dinner or sliced for lunch sandwiches, this recipe is versatile enough to impress guests or delight your family any night of the week.
Ingredients
Scale
- 2 tablespoons olive oil – divided
- 1/2 cup diced green bell pepper
- 1/4 cup diced onion
- 1 pound ground turkey
- 1 large egg – lightly beaten
- 1/3 cup breadcrumbs
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 2 teaspoons vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup ketchup (for glaze)
- 1 tablespoon chili sauce
- 1 tablespoon maple syrup
- Salt and pepper – to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Sauté diced bell pepper and onion in one tablespoon of olive oil over medium heat until soft; set aside to cool.
- In a mixing bowl, combine ground turkey, beaten egg, breadcrumbs, ketchup, Dijon mustard, vinegar, garlic powder, Italian seasoning, salt, and pepper. Gently mix in the cooled vegetables without overmixing.
- Shape the mixture into mini loaves and place them on the prepared baking sheet.
- Whisk together ketchup, chili sauce, maple syrup, vinegar, salt, and pepper in a small bowl to make the glaze. Brush it onto each mini loaf.
- Bake for 20–25 minutes until the internal temperature reaches 165°F (74°C). Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (113g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg