Description
This Easy Peach Cobbler is the ultimate dessert for any occasion, blending juicy peaches with a sweet, buttery topping that’s incredibly simple to prepare. Whether you’re hosting a summer barbecue or enjoying a cozy night in, this delightful cobbler is sure to impress. With just a handful of pantry-friendly ingredients and minimal effort, you can whip up a warm, comforting dessert in under an hour. Serve it warm with vanilla ice cream or enjoy it chilled the next day—either way, this peach cobbler is a crowd-pleaser!
Ingredients
Scale
- 1 cup self-rising flour
- 3/4 cup granulated sugar (plus 2 tbsp for topping)
- 1/2 cup butter (divided; melted)
- 1 (29-ounce) can sliced peaches in heavy syrup (undrained)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine self-rising flour, 3/4 cup sugar, and 1/4 cup melted butter.
- Sprinkle one-third of the mixture into a greased 9×9 baking dish.
- Pour the sliced peaches with their juice over the flour mixture.
- Top with the remaining flour mixture and drizzle with the remaining melted butter and 2 tablespoons sugar.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let sit for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 202
- Sugar: 17g
- Sodium: 152mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg