Description
Indulge in the delightful flavors of our Easy Pumpkin Spice Coffee Cake, a perfect treat for any occasion. This moist, spiced cake harmoniously combines pumpkin puree with warm spices like cinnamon and nutmeg, creating a comforting dessert that warms the heart. Ideal for brunches, afternoon snacks, or cozy gatherings, this cake is sure to impress friends and family alike. The simple preparation makes it a go-to recipe for bakers of all skill levels. Whether enjoyed with coffee, tea, or as a sweet finish to a meal, this seasonal delight will quickly become a favorite in your home.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour for topping
- 1 tablespoon ground cinnamon for topping
- 3 tablespoons melted butter for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, vegetable oil, and sugar. Beat in eggs one at a time and stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- For the topping, mix brown sugar, flour, and ground cinnamon; drizzle in melted butter until crumbly.
- Pour batter into a greased baking pan and sprinkle topping over it. Bake for 30–35 minutes until a toothpick comes out clean.
- Let cool on a rack before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg