Description
Elevate your meals with Easy Raspberry Coulis, a delightful sauce bursting with tangy sweetness and stunning color. This versatile coulis is perfect for drizzling over pancakes, ice cream, cheesecakes, or yogurt parfaits, adding a gourmet touch to any dish. With just a few simple ingredients and minimal cooking time, it’s an effortless way to enhance your desserts and breakfasts alike.
Ingredients
Scale
- 370 g raspberries (fresh or frozen)
- 100 g granulated sugar
- 1/2 tablespoon lemon juice
- 1/8 teaspoon salt
Instructions
- In a medium saucepan, combine raspberries, sugar, lemon juice, and salt. Cook over medium-low heat while stirring until the raspberries release their juices.
- Stir regularly until it simmers, then lower the heat and simmer for about 8 minutes until slightly thickened.
- Remove from heat and strain the mixture through a fine mesh strainer into a bowl using a spatula to extract as much pulp as possible.
- Allow the coulis to cool to room temperature before transferring it to an airtight container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg