Description
If you’re in search of an easy yet impressive dessert, this Easy Strawberry Crisp is the perfect choice. Bursting with fresh strawberry flavor and topped with a sweet, crunchy crumble, this delightful treat is simple to prepare in just 15 minutes. Ideal for any occasion—from casual family dinners to festive gatherings—its combination of juicy strawberries and a buttery crumble will leave everyone wanting more. Serve it warm on its own or elevate the experience with a scoop of vanilla ice cream for a comforting finish.
Ingredients
Scale
- 5 cups fresh strawberries (halved or quartered)
- ⅔ cup old fashioned oats
- ⅔ cup all-purpose flour
- ¼ cup light brown sugar
- ⅓ cup granulated sugar
- ½ cup unsalted butter (melted)
- 1–2 tablespoons orange juice
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F and grease a 9-inch deep dish pie plate.
- In a bowl, mix halved strawberries with orange juice and sugar, then spread evenly in the pie plate.
- In another bowl, combine oats, flour, brown sugar, granulated sugar, salt, and cinnamon. Add melted butter and mix until crumbly.
- Sprinkle the crumble topping over the strawberries and bake for approximately 35 minutes until golden brown.
- Let cool slightly before serving, optionally topped with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 120g)
- Calories: 210
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg