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Easy Strawberry Jam Recipe

Easy Strawberry Jam Recipe


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  • Author: Maya
  • Total Time: 45 minutes
  • Yield: Approximately 24 servings (1 tablespoon each) 1x

Description

Experience the delightful taste of summer with this Easy Strawberry Jam Recipe. Bursting with the vibrant flavors of fresh strawberries and enhanced by a hint of lemon, this jam is not only a treat for your taste buds but also a straightforward way to preserve seasonal fruit. Perfect for spreading on toast, filling pastries, or serving atop desserts, it elevates any meal with its luscious sweetness. With simple ingredients and easy-to-follow steps, you can create a homemade jam that rivals store-bought versions—all without the need for commercial pectin. Enjoy the satisfaction of making your own preserves and savor the taste of summer all year round!


Ingredients

Scale
  • 2.2 pounds fresh strawberries
  • 3 1/2 cups sugar
  • Juice and halves of 1 large lemon

Instructions

  1. Wash strawberries thoroughly, remove spoiled ones, and chop into small pieces.
  2. In a large jam pot, combine chopped strawberries, sugar, and lemon juice along with its halves.
  3. Heat over medium until boiling; reduce to low and simmer for at least 30 minutes or until set.
  4. Blend with a hand blender for desired texture.
  5. Test setting temperature using a candy thermometer (aim for 220°F) or drop onto a frozen plate.
  6. Fill sterilized jars with hot jam up to the rim, then seal tightly.
  7. Turn jars upside down to create a vacuum seal; let cool overnight before storing.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: N/A
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 serving
  • Calories: 54
  • Sugar: 13g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg