Description
Savor the delightful combination of flavors in this Easy Stuffed Bell Peppers Recipe, perfect for any occasion. Vibrant bell peppers are generously filled with a mixture of ground beef, fluffy brown rice, and aromatic spices, creating a hearty yet nutritious meal. This dish is not only quick to prepare—ready in just around 40 minutes—but also adaptable, allowing you to swap ingredients based on your preferences. Serve these colorful stuffed peppers at family dinners or make them ahead for easy weeknight meals. Enjoy a comforting dish that’s as pleasing to the eye as it is to the palate!
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, diced
- 2–3 garlic cloves, minced
- 1 pound lean ground beef
- 1½ cups cooked brown rice
- 14.5 ounces diced tomatoes (1 can)
- 7 large bell peppers (top and core removed)
- 1 cup shredded cheddar jack cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Place the bell peppers cut side up in a baking dish.
- Heat olive oil in a large pan over medium heat. Sauté onion until softened, then add garlic and cook for an additional minute.
- Add ground beef to the pan and cook until browned, breaking it apart as it cooks (about 5-6 minutes).
- Stir in cooked brown rice, diced tomatoes, tomato paste, oregano, and paprika; cook for an additional 4-5 minutes until heated through.
- Stuff each pepper with the beef mixture and bake for about 10-12 minutes until tender.
- Top with shredded cheese and bake for an additional 5-7 minutes until melted.
- Garnish with freshly chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg