Description
Experience the essence of summer with this Easy Summer Peach Watermelon Salad, a vibrant and refreshing dish perfect for hot days. Combining the sweet juiciness of ripe peaches and watermelon with fragrant mint and a zesty citrus dressing, this salad is a delightful addition to picnics, barbecues, or as a light dessert.
Ingredients
Scale
- 3 ripe peaches, sliced
- 4 cups seedless watermelon, cubed
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon or lime juice
- 1 teaspoon extra-virgin olive oil (optional)
- Cracked black pepper, to taste
- Pinch of sea salt
Instructions
- Slice the peaches into wedges or bite-sized pieces.
- Cube the watermelon into 1-inch chunks.
- Roughly chop or tear the mint leaves.
- In a large bowl, combine the peaches and watermelon.
- Sprinkle the mint over the fruit mixture and season with sea salt and cracked black pepper.
- Drizzle with lemon or lime juice; add olive oil if desired.
- Gently toss everything together until well combined.
- Chill for about 15–20 minutes if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 12g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg