Easy White Chocolate Strawberry Fudge

Creamy and delightful, Easy White Chocolate Strawberry Fudge is a treat that everyone will adore. This luscious fudge combines the sweetness of white chocolate with the fruity flavor of strawberries, making it perfect for gifting or sharing at parties. Its beautiful appearance and rich taste set it apart from regular fudge, ensuring it will be a hit on any occasion.

Why You’ll Love This Recipe

• Quick and Simple: With just a few ingredients and minimal prep time, you can whip up this sweet treat in no time.
• Versatile Treat: Ideal for celebrations, holidays, or as a thoughtful homemade gift for friends and family.
• Visually Stunning: The vibrant pink swirls and freeze-dried strawberry pieces create an eye-catching dessert that impresses.
• Rich Flavor: The combination of creamy white chocolate and fruity strawberry makes every bite irresistible.
• Customizable: Feel free to tweak the recipe by adding different flavors or toppings to make it your own.

Tools and Preparation

Gathering the right tools is essential for creating your fudge successfully. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Heatproof bowl
• Baking paper
• 8×8-inch tin
• Double boiler or microwave-safe dish
• Toothpick

Importance of Each Tool

• Heatproof bowl: This allows you to melt the chocolate safely without risking burns or damage.
• Baking paper: It ensures easy removal of the fudge once it’s set, preventing sticking to the tin.
• Toothpick: Perfect for swirling the fudge colors together, creating a beautiful marbled effect.

Ingredients

To make this delightful Easy White Chocolate Strawberry Fudge, you’ll need the following ingredients:

• 450 g White chocolate ((16oz))
• 397 g Sweetened condensed milk ((14oz))
• 1 Tablespoon Freeze-dried strawberry powder ((I used Honey Berry))
• Few drops Pink or red food colouring ((optional))
• 2-3 Tablespoons Freeze-dried strawberry pieces

How to Make Easy White Chocolate Strawberry Fudge

Step 1: Prepare Your Tin

Line an 8×8-inch tin with baking paper, leaving a little hanging over the edges for easy removal later.

Step 2: Melt the Chocolate Mixture

Break up the white chocolate and add it to a heatproof bowl with the sweetened condensed milk. Place this bowl over a pan of gently simmering water on the stove to create a double boiler. Keep the heat low and gently stir until melted. Alternatively, you can use a microwave in short bursts of 20 seconds each, stirring in between.

Step 3: Divide and Color Your Mixture

Transfer half of the fudge mixture into another bowl. Stir in the freeze-dried strawberry powder along with any food coloring if desired. Work quickly as this mixture will set fast.

Step 4: Combine and Swirl

Pour the white fudge mixture into your lined tin, spreading it evenly. Next, place spoonfuls of the pink strawberry fudge mixture on top of the white layer. Use a toothpick to swirl them together gently.

Step 5: Add Final Touches

Top your fudge with freeze-dried strawberry pieces for extra flavor and texture.

Step 6: Chill Until Firm

Refrigerate your fudge for about 4 hours until firm. Once set, cut into squares and enjoy!

How to Serve Easy White Chocolate Strawberry Fudge

Serving your Easy White Chocolate Strawberry Fudge can enhance the experience. Here are some delightful ideas to enjoy this creamy treat.

For a Sweet Snack

• On its own – Simply cut into squares and enjoy as a quick, satisfying snack.
• With tea or coffee – Pair with your favorite beverage for a delightful afternoon treat.

As a Gift

• In a decorative box – Arrange fudge squares in a beautiful gift box for an edible present.
• At a party – Serve on a platter at parties or gatherings for guests to enjoy.

With Ice Cream

• Over vanilla ice cream – Crumble fudge over scoops of vanilla ice cream for an indulgent dessert.
• In milkshakes – Blend fudge with ice cream and milk for a deliciously rich milkshake.

How to Perfect Easy White Chocolate Strawberry Fudge

To ensure your Easy White Chocolate Strawberry Fudge turns out perfectly every time, consider these helpful tips.

• Use high-quality chocolate – The better the chocolate, the richer and creamier your fudge will be.
• Stir gently – Avoid over-stirring when melting; this helps maintain a smooth texture.
• Cool gradually – Let the fudge cool at room temperature before refrigerating for better consistency.
• Avoid moisture exposure – Keep the fudge covered to prevent it from absorbing moisture and becoming sticky.
• Customize flavors – Experiment with different freeze-dried fruits or flavorings to create unique variations.

Best Side Dishes for Easy White Chocolate Strawberry Fudge

Pairing side dishes with your Easy White Chocolate Strawberry Fudge can create a well-rounded dessert spread. Here are some great options.

1. Fresh Berries – A mix of strawberries, raspberries, and blueberries adds freshness and acidity to balance the sweetness.
2. Fruit Salad – A vibrant fruit salad complements the fudge’s flavors and provides a refreshing contrast.
3. Creamy Yogurt – Serve with Greek yogurt drizzled with honey for an added layer of creaminess.
4. Nut Brittle – Crunchy nut brittle offers texture that pairs well with the smooth fudge.
5. Chocolate Sauce – Drizzle warm chocolate sauce over fudge squares for extra indulgence.
6. Whipped Coconut Cream – Light and airy coconut cream enhances the flavor while adding a tropical twist.

Common Mistakes to Avoid

Making Easy White Chocolate Strawberry Fudge can be a delightful experience, but it’s easy to make some common mistakes. Here are a few to watch out for:

• Overheating the chocolate: Melting chocolate too quickly can cause it to seize. Always use low heat and stir gently to ensure a smooth melt.
• Skipping the lining: Not lining your tin can lead to a sticky mess when trying to remove the fudge. Always line with baking paper for easy removal.
• Not working quickly enough: The fudge sets fast, especially after mixing in strawberry powder. Have all your tools ready and work swiftly.
• Using too much food coloring: Adding too much coloring can alter the taste and texture of your fudge. Start with just a few drops and adjust as needed.
• Ignoring storage guidelines: Proper storage is essential for maintaining freshness. Follow refrigeration or freezing instructions carefully.
• Cutting before it’s fully set: Cutting into the fudge too early can result in misshapen pieces. Allow it to chill completely in the fridge before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator for up to 2 weeks.
• Ensure the fudge is completely cooled before sealing to prevent moisture buildup.

Freezing Easy White Chocolate Strawberry Fudge

• Wrap individual squares tightly in plastic wrap before placing them in a freezer-safe container.
• Fudge can be frozen for up to 3 months without losing its flavor.

Reheating Easy White Chocolate Strawberry Fudge

• Oven: Preheat to 300°F (150°C) and warm fudge for about 5 minutes, checking frequently.
• Microwave: Heat on low power in 10-second intervals, stirring between each until just warm.
• Stovetop: Place pieces in a non-stick skillet over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy White Chocolate Strawberry Fudge:

Can I use regular strawberries instead of freeze-dried?

Yes, you can use fresh strawberries, but they will add moisture and may require adjustments in ingredients.

How long does Easy White Chocolate Strawberry Fudge last?

Properly stored, it lasts up to 2 weeks in the refrigerator and up to 3 months if frozen.

Can I customize this Easy White Chocolate Strawberry Fudge recipe?

Absolutely! You can add nuts, different flavor extracts, or other freeze-dried fruits for variety.

Is there a dairy-free option available?

You can substitute dairy-free chocolate and condensed milk alternatives for a dairy-free version.

Final Thoughts

Easy White Chocolate Strawberry Fudge is not only delicious but also versatile. Its creamy texture and fruity flavor make it a perfect snack or gift. Feel free to customize it with your favorite flavors or toppings. Enjoy making this sweet treat!