Description
Egg Fruit Cookies are a delightful and colorful treat that brings joy to any gathering. With their soft sugar cookie base and creamy frosting topped with vibrant, fresh fruits, these cookies are as visually appealing as they are delicious. Perfect for spring celebrations or any festive occasion, they invite creativity in decoration, making them a hit with both kids and adults alike. This fun recipe allows you to customize your cookies based on seasonal fruit availability, ensuring there’s something for everyone. Whether served on a platter or as part of a DIY dessert bar, Egg Fruit Cookies will wow your guests and sweeten your celebrations!
Ingredients
Scale
- Sugar cookie dough (store-bought or homemade)
- 8 ounces cream cheese – softened
- 6 Tbsp butter – softened
- 2 cups confectioner's sugar
- 1 tsp vanilla extract
- pinch salt
- Assorted fresh fruits (blueberries, strawberries, kiwis, mandarin oranges)
Instructions
- Prepare the sugar cookie dough according to package instructions or your favorite recipe.
- Roll out the dough to ¼ inch thickness and cut into egg shapes using a cookie cutter.
- Bake as per the package directions until lightly golden.
- Allow cookies to cool completely on a rack.
- Beat together cream cheese and butter until smooth; gradually mix in confectioner's sugar, vanilla extract, and salt.
- Frost each cooled cookie and top with an assortment of fresh fruits.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg