Description
Enjoy this easy and healthy Egg Roll in a Bowl Recipe that makes dinner quick and flavorful. Try it today for a satisfying meal!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground turkey
- 1 small sweet onion (finely diced)
- 1 cup shredded carrots
- 3 garlic cloves (finely minced)
- 1 teaspoon finely minced fresh ginger
- ¼ cup chicken broth
- 1 small head cabbage (about 8 cups shredded)
- 3 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon toasted sesame oil
- Cooked white rice (optional)
- Green onions (green parts only, thinly sliced)
- Toasted sesame seeds
- Sriracha Mayo (optional)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground turkey and cook until almost cooked through, about 5–6 minutes.
- Push the turkey to one side of the pan. Add the diced onion along with the remaining tablespoon of olive oil. Cook for 3–4 minutes, stirring occasionally. Then, add the shredded carrots, minced garlic, and ginger. Cook for an additional 2 minutes while stirring frequently. Pour in the chicken broth, scraping any brown bits from the bottom of the pan.
- Add the shredded cabbage, soy sauce or tamari, rice vinegar, salt, and black pepper. Stir well to combine everything thoroughly. Cover the skillet and reduce heat to medium-low. Cook for 12–15 minutes until the cabbage reaches your desired tenderness. Once done, remove from heat and drizzle with toasted sesame oil.
- Serve your Egg Roll in a Bowl over cooked white rice if you're using it. Top with sliced green onions, toasted sesame seeds, and sriracha mayo if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg