Description
Elevate your next gathering with this vibrant Elote Pasta Salad Recipe, inspired by the beloved flavors of Mexican street corn. Combining roasted corn, creamy Greek yogurt dressing, and fresh herbs, this dish is not only visually appealing but also packed with flavor. It’s an easy-to-make option for potlucks, picnics, or family dinners that everyone will love. With its delightful combination of textures and tastes, this pasta salad is a standout on any table.
Ingredients
Scale
- 8 oz dry pasta
- 4 cups corn kernels (fresh or frozen)
- ½ cup cotija cheese or feta cheese
- ½ red onion, diced
- ½ cup fresh cilantro, chopped
- 1 jalapeño pepper, chopped
- Dressing: Greek yogurt, mayonnaise, lime juice and zest, chili powder, smoked paprika, garlic powder, salt, and pepper
Instructions
- Cook pasta according to package directions; drain and toss with olive oil. Let cool.
- If using fresh corn, roast in the oven until tender; if using frozen corn, heat in a skillet.
- In a bowl, mix Greek yogurt, mayonnaise, lime juice and zest, chili powder, smoked paprika, garlic powder, salt, and pepper.
- Combine cooled pasta, corn, red onion, cilantro, jalapeño, and cheese in a large bowl. Pour dressing over and toss gently to combine.
- Serve immediately or chill before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg