Description
Start your day with our Energizing Scrambled Egg and Fruit Breakfast Bowl, a delightful fusion of fluffy scrambled eggs, creamy avocado, and fresh fruits like blueberries and bananas. This vibrant bowl is not only visually appealing but also packed with protein and fiber to fuel your morning. In just 10 minutes, you can whip up this nutritious breakfast that’s perfect for busy days or leisurely brunches. Customize it with seasonal fruits or your favorite toppings for an extra burst of flavor. Whether enjoyed at home or shared on social media, this energizing breakfast bowl is sure to brighten your day!
Ingredients
Scale
- 2 large eggs
- 1 tbsp milk (optional)
- 1 tsp butter or olive oil
- Avocado, sliced
- 1 cup blueberries
- 1 cup blackberries
- Banana, sliced
- 1 tsp chia seeds
Instructions
- Whisk the eggs with milk (if using) and salt until combined.
- Heat butter or olive oil in a nonstick skillet over low-medium heat.
- Pour in the egg mixture and gently stir until the eggs are soft and fluffy.
- In a wide bowl, place scrambled eggs on one side and arrange sliced avocado, banana, blueberries, and blackberries around.
- Sprinkle chia seeds on top and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 370mg