Description
English Muffin Pizzas are a quick and delicious meal option that brings fun to the dinner table. In under 20 minutes, you can whip up these delightful mini pizzas using toasted English muffins as a base. Perfect for busy weeknights or a cozy family gathering, you can customize them with your favorite toppings to cater to everyone’s tastes. The crispy texture of the muffin paired with melted cheese and fresh ingredients makes these pizzas irresistible. Engage the kids by letting them create their own unique combinations, turning mealtime into an enjoyable experience. Whether you’re looking for a snack or a meal, these English Muffin Pizzas are sure to please!
Ingredients
Scale
- 4 English muffins (split in half)
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- Optional: 16 slices turkey pepperoni
- Optional: ¼ cup sliced black olives
- Optional: ¼ cup diced bell peppers
- Optional: 1 teaspoon dried oregano
- Optional: 1 tablespoon olive oil (for brushing)
Instructions
- Preheat your oven to 400°F.
- Split the English muffins and place them cut-side up on a baking sheet. Toast in the oven for 3-5 minutes until lightly crisp.
- Spread pizza sauce on each muffin half, then top with shredded mozzarella cheese and any optional toppings you desire.
- Bake for 8-10 minutes until the cheese is melted and bubbly. For a golden finish, broil for an additional 1-2 minutes.
- Serve hot and enjoy your creation!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg