Description
Enoki Beef Rolls are a delightful culinary creation that brings together the tender flavors of beef and the unique texture of enoki mushrooms, all simmered in a savory sauce. This dish is not only quick and easy to prepare, making it perfect for busy weeknights, but it also offers an impressive presentation that’s sure to wow your guests. Whether served as a main course or sliced into bite-sized pieces for appetizers, these flavorful rolls are packed with protein and umami goodness. Try this recipe today for a satisfying meal that combines simplicity with gourmet flair.
Ingredients
Scale
- 12 slices thinly sliced beef
- 1 pack enoki mushrooms (split into 12 pieces)
- 1 cup dashi broth
- 2 tablespoons fruit juice
- 3 tablespoons soy sauce
- 1/2 tablespoon sugar
- 1/4 teaspoon black pepper
- 1/2 small yellow onion (sliced)
- 2 large eggs
- 1 stalk green onion (diced)
- 1 tablespoon sesame seeds
Instructions
- Divide the enoki mushrooms into small bunches and wrap each in a slice of beef.
- In a bowl, mix dashi broth, fruit juice, soy sauce, sugar, and black pepper until well combined.
- Heat olive oil in a skillet over medium heat; add sliced onions and sauté until caramelized.
- Place beef rolls on top of onions, drizzle with sauce, cover, and cook for about 3 minutes. Flip and cook for another 1-2 minutes.
- Scramble eggs in a bowl; pour over rolls in the skillet and let simmer until cooked through.
- Garnish with diced green onion and sesame seeds before serving hot alongside steamed rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 3 rolls (180g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 140mg