Description
Everything Pigs in a Blanket with Cream Cheese (Seattle Style) are a delightful twist on a classic appetizer that will elevate your next gathering. These scrumptious bites combine savory mini sausages with creamy cheese and sweet caramelized onions, all wrapped in flaky crescent rolls. Topped with a honey dijon glaze and everything bagel seasoning, these treats promise to be the highlight of any event. Perfect for game days, parties, or casual get-togethers, they are quick to prepare and bursting with flavor. Impress your guests with this simple yet delicious recipe that’s sure to become a household favorite!
Ingredients
Scale
- 1 cup thinly sliced white onion
- Olive oil
- 1 can (8 ounces) crescent rolls
- 6 ounces cream cheese
- 24 mini sausages (chicken or turkey)
- Honey dijon glaze (made from beaten egg, dijon mustard, and honey)
- Everything bagel seasoning
Instructions
- Preheat oven to 375°F. In a small pan, heat olive oil and sauté sliced onions with salt, garlic, and brown sugar for 10-15 minutes until caramelized.
- Unroll crescent rolls and cut each into 3 triangles.
- Cut cream cheese into 24 equal pieces.
- Assemble by placing a piece of cream cheese and caramelized onions on each crescent triangle, adding one sausage at the base, then rolling tightly.
- Whisk together egg, dijon, and honey for the glaze; brush over each roll and sprinkle with everything bagel seasoning.
- Bake for 11-14 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 97
- Sugar: 1g
- Sodium: 215mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg