Description

Indulge in the ultimate chocolate experience with these Extra Fudgy One Bowl Brownies. Designed for chocolate lovers, these rich and gooey treats are a breeze to make, requiring just one bowl for minimal cleanup. Their intense chocolate flavor comes from a perfect blend of unsweetened chocolate and cocoa powder, ensuring each bite is packed with decadence. Whether served warm with a scoop of ice cream or enjoyed on their own, these brownies are sure to impress at any gathering or cozy night in. Customize them with nuts or dried fruits for added texture, making them uniquely yours. Bake up a batch today and satisfy your chocolate cravings!

Ingredients

Scale

1/2 cup boiling water
2 ounces unsweetened chocolate (finely chopped)
1/3 cup unsweetened or Dutch-process cocoa powder
2 1/3 cups granulated sugar
1/2 cup vegetable oil (canola or avocado oil; melted coconut oil works too)
4 tablespoons salted butter (melted)
2 large eggs + 2 large egg yolks
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 cup semisweet or bittersweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C). Prepare a 9×13-inch metal pan by lining it with foil and greasing it lightly.
In a large mixing bowl, combine boiling water and chopped chocolate; whisk until smooth. If necessary, microwave for an additional 20-30 seconds.
Stir in cocoa powder until combined. Add sugar, vegetable oil, melted butter, eggs, and vanilla extract; mix until smooth.
Gradually add flour and salt; stir until no white streaks remain. Gently fold in chocolate chips.
Spread batter evenly into the prepared pan and bake for 25-30 minutes until edges are set and top is crackly. Allow cooling before cutting.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 215
Sugar: 22g
Sodium: 90mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg