Description
This Fall Fruit Salad is a vibrant and refreshing medley that captures the essence of autumn with every bite. Featuring crisp apples, juicy blackberries, sweet red grapes, and crunchy pecans, this delightful dish is enhanced by a homemade cinnamon orange dressing that adds just the right amount of zing. Perfect for any occasion—whether it’s a cozy family gathering or a festive holiday feast—this salad not only bursts with flavor but also offers a nutritious boost. With minimal prep time and endless serving possibilities, this recipe is sure to become a seasonal favorite.
Ingredients
Scale
- 1 orange (zest and juice)
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- 2 large sweet apples
Instructions
- In a mixing bowl, combine the zest and juice of one orange with maple syrup and cinnamon. Whisk until well blended.
- Add red seedless grapes and blackberries to the dressing, followed by cubed sweet apples. Gently toss to coat the fruit evenly.
- Serve immediately for optimal freshness or store in the refrigerator until ready to serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 22g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg