Description
Enjoy a delightful mix of flavors with our Fall Harvest Salad with Cranberry Pecan Mix. Perfect for gatherings—try it today!
Ingredients
Scale
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 cup dried unsweetened cranberries
- 1 cup toasted pecans
- ½ cup crumbled feta cheese
- 1 large Honeycrisp or Granny Smith apple, thinly sliced
- ½ cup balsamic vinaigrette
Instructions
- Wash and dry the mixed greens thoroughly. If necessary, chop them into bite-sized pieces.
- Toast the pecans in a skillet over medium heat for about 5 minutes until golden brown and fragrant. Let cool.
- In a large mixing bowl, combine the mixed greens, cranberries, toasted pecans, and sliced apple. Toss gently.
- Sprinkle crumbled feta cheese on top of the salad mixture.
- Drizzle balsamic vinaigrette over the salad just before serving and toss lightly to coat.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg