Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch are a delightful treat perfect for any occasion. These elegant appetizers combine sweet Medjool dates with a savory cheese filling, topped with a crunchy walnut mixture. The balance of flavors makes these stuffed dates an irresistible addition to your festive gatherings or casual get-togethers. Their unique taste and texture will surely impress your guests!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of tangy feta and nutty Parmesan creates a deliciously rich filling that pairs perfectly with the sweetness of dates.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is quick to whip up, taking only 25 minutes from start to finish.
• Versatile Appetizer: Ideal for parties, holiday celebrations, or cozy nights in, these stuffed dates are sure to please everyone.
• Healthy Ingredients: Packed with wholesome ingredients like walnuts and herbs, this dish is both tasty and nutritious.
• Impressive Presentation: The beautiful appearance of these stuffed dates makes them a standout dish on any table.

Tools and Preparation

To make Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch, having the right tools can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Small skillet
• Mixing bowl
• Spoon
• Knife

Importance of Each Tool

• Baking sheet: Provides a flat surface for even cooking and easy serving of your stuffed dates.
• Small skillet: Perfect for toasting walnuts to enhance their flavor before adding them to the dish.

Ingredients

For the Stuffed Dates

• Medjool dates (12 large) – Sweet and chewy, these are the perfect base for stuffing.
• Feta cheese (1/2 cup, crumbled) – Adds a tangy flavor that complements the sweetness of the dates.
• Parmesan cheese (1/4 cup, grated) – Brings a nutty richness to the filling.

For the Topping

• Walnuts (1/2 cup, chopped) – Provides a delightful crunch.
• Honey (1/4 cup) – Sweetens the walnut topping and adds a glossy finish.
• Olive oil (1 tablespoon) – Enhances the flavor of the walnuts.
• Fresh thyme (1 teaspoon, chopped) – Adds a hint of earthiness to the dish.
• Salt and pepper – To taste.

How to Make Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your stuffed dates bake evenly.

Step 2: Pit the Dates

Carefully slice each Medjool date lengthwise and remove the pit. This creates a pocket for your delicious filling.

Step 3: Combine Cheeses

In a bowl, mix together the crumbled feta and grated Parmesan until well combined. This will be your flavorful stuffing.

Step 4: Stuff the Dates

Spoon the cheese mixture into each date, pressing gently to ensure they are filled. This step is crucial for maximizing flavor in every bite.

Step 5: Toast the Walnuts

In a small skillet, heat olive oil over medium heat. Add chopped walnuts and toast for about 5 minutes while stirring frequently until golden and fragrant.

Step 6: Add Honey and Thyme

Remove from heat. Stir in honey and chopped thyme, seasoning with a pinch of salt and pepper. This will create your crunchy topping.

Step 7: Top the Dates

Place the stuffed dates on a baking sheet. Drizzle each one with the honey-walnut mixture for added sweetness and crunch.

Step 8: Bake

Bake in your preheated oven for about 10 minutes. The cheese should be warm and slightly melted when done.

Step 9: Plate and Enjoy

Remove from oven and let cool slightly before serving warm. These stuffed dates are perfect for sharing!

How to Serve Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch make for a delightful appetizer that can impress your guests. Here are some creative serving suggestions to elevate your presentation and enhance the flavors.

On a Charcuterie Board

• Include these stuffed dates on a charcuterie board alongside assorted cheeses, fruits, and nuts for an elegant touch.

With Fresh Baguette Slices

• Serve warm dates with slices of fresh baguette. The bread will help balance the sweetness and richness of the dish.

Garnished with Microgreens

• Top each date with a sprinkle of microgreens for a pop of color and an earthy flavor that complements the dish well.

Paired with Dips

• Offer a variety of dips, like hummus or tzatziki, to create a delicious contrast in textures and flavors.

As Part of a Salad

• Toss these stuffed dates into a mixed green salad with citrus vinaigrette. They add sweetness and richness to the greens.

How to Perfect Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

Perfecting this recipe ensures you achieve the best flavor and texture. Follow these tips for outstanding results.

• Choose Quality Ingredients: Use fresh Medjool dates and high-quality feta and Parmesan cheeses to enhance the overall taste.
• Control Baking Time: Keep an eye on the baking time; remove them from the oven as soon as they become warm and slightly melted to maintain their texture.
• Customize Fillings: Feel free to experiment by adding herbs or spices to the cheese mixture for added depth of flavor.
• Serve Immediately: For the best experience, serve these stuffed dates warm right out of the oven, as they taste best when fresh.

Best Side Dishes for Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

Pairing side dishes can elevate your meal experience. Here are some excellent options that complement your stuffed dates beautifully.

1. Mixed Green Salad
   A refreshing salad with vinaigrette dressing can balance out the rich flavors of the dates.
2. Crispy Roasted Vegetables
   Roasted seasonal vegetables add crunch and earthiness that pairs well with sweet dates.
3. Herbed Couscous
   Fluffy couscous flavored with herbs provides a light base that complements the rich stuffing nicely.
4. Quinoa Pilaf
   This nutty grain dish is nutritious and offers a pleasant texture contrast to the stuffed dates.
5. Grilled Vegetable Skewers
   Colorful skewers filled with grilled veggies create an appealing visual while adding smoky flavors.
6. Spicy Chickpea Dip
   A spicy dip adds zest and pairs wonderfully with the sweetness of the stuffed dates.

Common Mistakes to Avoid

When preparing Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch, it’s easy to overlook some key details. Here are common mistakes to avoid.

• Using the Wrong Dates: Not all dates are suitable for stuffing. Always choose Medjool dates for their size and softness, making them easier to fill and enjoy.
• Skipping the Toasting Step: Toasting walnuts enhances their flavor. Don’t skip this step; it adds a delightful crunch and depth to your dish.
• Overstuffing the Dates: It might be tempting to cram in as much filling as possible, but overstuffing can cause the dates to burst while baking. Fill them generously but not excessively.
• Neglecting Seasoning: Salt and pepper are essential for balancing flavors. Always taste your cheese mixture before stuffing the dates, adjusting seasoning as needed.
• Not Preheating the Oven: Baking in a cold oven can result in uneven cooking. Always preheat your oven to ensure consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

• Place stuffed dates in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

• Oven: Preheat the oven to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat on medium power for about 30 seconds, checking frequently to avoid overheating.
• Stovetop: Warm in a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch.

What is the best way to serve Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch?

These stuffed dates are perfect as appetizers or snacks at gatherings. They pair well with a variety of beverages and can be served warm or at room temperature.

Can I customize the filling for the stuffed dates?

Absolutely! You can experiment with different cheese combinations or add herbs like rosemary or basil for unique flavors.

How long do these stuffed dates last in the fridge?

You can store them in an airtight container in the refrigerator for up to 3 days while maintaining their delicious taste and texture.

Can I make these stuffed dates ahead of time?

Yes! You can prepare them a day in advance and bake them just before serving, ensuring they stay warm and fresh.

Final Thoughts

Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch are an exquisite blend of sweet and savory flavors that everyone will love. This versatile recipe allows for customization, so feel free to experiment with different cheeses or nuts. Give it a try at your next gathering!