Description
Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch are the perfect blend of sweet and savory flavors, making them an irresistible appetizer for any occasion. Each succulent Medjool date is stuffed with a creamy mixture of tangy feta and nutty Parmesan cheese, then topped with a crunchy honey-walnut herb mixture that adds both texture and flavor. This elegant dish not only impresses your guests with its beautiful presentation but also provides a delightful balance of sweetness and richness that will keep everyone coming back for more. Whether you’re hosting a festive gathering or enjoying a cozy night in, these stuffed dates are sure to shine on any table.
Ingredients
Scale
- 12 large Medjool dates
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped walnuts
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Pit each Medjool date by slicing it lengthwise and removing the pit.
- In a bowl, mix the crumbled feta and grated Parmesan until well combined.
- Spoon the cheese mixture into each date, pressing gently to fill.
- In a small skillet, heat olive oil over medium heat, add chopped walnuts, and toast for about 5 minutes until golden.
- Stir in honey and thyme, seasoning with salt and pepper.
- Place the stuffed dates on a baking sheet and drizzle with the honey-walnut mixture.
- Bake for about 10 minutes until the cheese is warm and slightly melted.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 stuffed dates (40g)
- Calories: 130
- Sugar: 22g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg