Description
Indulge in this delightful Flan Recipe, a creamy and luscious dessert that will impress at any gathering or cozy dinner. With its rich caramel topping and velvety custard base, it’s an easy-to-make classic that brings the essence of Latin American cuisine right to your kitchen. Perfect for birthdays, celebrations, or any occasion that calls for a sweet treat, this flan is sure to become a favorite among family and friends. Its stunning presentation and make-ahead convenience mean you can enjoy stress-free entertaining while savoring every bite of this elegant dessert.
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/4 cup water
- 14 oz can sweetened condensed milk
- 12 oz can evaporated milk
- 1 3/4 cups heavy whipping cream
- 1 1/2 Tbsp vanilla extract
- 5 large eggs (room temperature)
- 1/4 tsp fine sea salt
Instructions
- Preheat the oven to 350°F and prepare a kettle of boiling water.
- In a saucepan, combine sugar and water for the caramel; boil until golden brown, then pour into a non-stick cake pan.
- Blend condensed milk, evaporated milk, heavy cream, vanilla extract, eggs, and salt until smooth; strain into the caramel-lined pan.
- Cover with foil and place in a roasting pan; add hot water until halfway up the sides of the cake pan.
- Bake for 70-80 minutes until slightly jiggly in the center; cool to room temperature, then refrigerate for at least six hours before serving.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 29g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg