Description
Freakin’ Fantastic Fried Rice: Quick, Easy, and Flavor-Packed! is the ultimate solution for anyone seeking a delicious and versatile meal that can be whipped up in no time. This flavor-packed dish is perfect for busy weeknights or as a delightful side at gatherings. With its vibrant colors and customizable nature, you can easily adapt this fried rice to suit your taste preferences, making use of whatever veggies and proteins you have on hand. Each bite bursts with umami goodness from the soy sauce and fresh garlic, ensuring that everyone in the family will enjoy it.
Ingredients
Scale
- 4 cups leftover cooked rice
- 3 large eggs
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil (or sesame oil)
- 2 cups mixed vegetables (such as peas, carrots, corn)
- 2 cloves garlic (minced)
- 1 inch ginger (minced, optional)
- 2 stalks green onions (sliced)
Instructions
- Heat vegetable oil in a large skillet over medium heat until shimmering.
- Whisk eggs in a bowl, pour into the skillet, and scramble until fluffy. Transfer to a plate.
- Sauté minced garlic and ginger in the same skillet until fragrant.
- Add mixed vegetables and stir-fry until tender but still vibrant.
- Stir in leftover rice and soy sauce, mixing thoroughly.
- Fold in scrambled eggs and garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 3g
- Sodium: 610mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg