Description
Indulge in the comforting warmth of French Garlic Soup, a creamy delight that brings together the rich flavors of garlic and fresh herbs. This sophisticated yet simple dish is perfect for cozy dinners or special gatherings, instantly elevating your dining experience. Whether served as an elegant starter or a satisfying main course alongside a crisp salad, this soup is sure to impress guests and family alike. With its easy preparation and delightful taste, you can enjoy a touch of French elegance right at home.
Ingredients
Scale
- 12 cloves fresh garlic
- 1 medium onion, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Baguette slices for serving
Instructions
- Sauté minced garlic and chopped onion in a large pot over medium heat until golden brown (about 5 minutes).
- Add vegetable broth and bring to a simmer for 15 minutes to develop flavors.
- Blend the mixture until smooth using an immersion blender or standard blender.
- Stir in heavy cream; season with salt and pepper to taste.
- Toast baguette slices until golden brown for dipping.
- Serve warm, garnished with fresh herbs or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg