Description
Indulge in the ultimate comfort food with this French Onion Grilled Cheese! This gourmet twist on the classic sandwich features the rich and sweet flavors of perfectly caramelized red onions paired with luscious, melted Gruyere cheese. Served alongside a savory dipping broth, this dish elevates your typical grilled cheese experience to gourmet status. Whether it’s a cozy lunch at home or an impressive offering for gatherings, this delightful sandwich is sure to please everyone. With simple preparation steps and easily accessible ingredients, you can whip up a satisfying meal that warms the heart and soul.
Ingredients
Scale
- 4 red onions
- 4 tablespoons salted butter
- 4–6 slices hearty white bread
- 3 cups shredded Gruyere cheese
- 2 tablespoons all-purpose flour
- 1/3 cup apple juice or apple vinegar
- 1 can beef broth (14.5 oz)
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 1 teaspoon sugar
Instructions
- Caramelize the onions: In a Dutch oven, melt butter over medium heat, add sliced onions and sugar. Cook for about 35 minutes until soft and caramelized.
- Prepare the dipping broth: In the same pot, add butter, whisk in flour, then gradually add thyme, apple juice or vinegar, beef broth, and pepper. Heat until thickened.
- Assemble the grilled cheese: Butter each side of bread slices, toast in a skillet until golden. Add cheese and caramelized onions between two slices, then grill until crispy and melted.
- Serve: Slice sandwiches, serve warm with dipping broth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg