Description
Experience the refreshing delight of our Fresh Berry Tart with Sweet Mascarpone Filling, a perfect dessert for any occasion. This vibrant tart features a buttery crust filled with rich mascarpone cheese and topped with an array of luscious fresh berries. Whether you’re hosting a summer gathering or celebrating a special event, this dessert is sure to dazzle your guests with its stunning presentation and delectable flavors. Easy to prepare and versatile enough to customize with your favorite fruits, this berry tart will quickly become a go-to recipe in your culinary repertoire.
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- 1/4 cup powdered sugar
- 1/8 teaspoon salt
- 4 oz unsalted butter (slightly softened)
- 1 cup mascarpone cheese (about 8 ounces)
- 1/3 cup chilled heavy cream
- 1/3 cup sugar
- 1 cup raspberries
- 1 cup blackberries
- 2 tablespoons apricot jam
- 2 tablespoons fruit juice
Instructions
- Preheat the oven to 350°F. In a food processor, combine flour, powdered sugar, and salt. Add butter and process until a ball forms.
- Roll out the dough into a 12-inch round and fit it into a tart pan. Poke holes with a fork and bake for 10-12 minutes until golden. Let cool.
- Beat mascarpone, cream, and sugar until smooth; spread into the cooled crust.
- Arrange raspberries and blackberries on top of the filling.
- Warm apricot jam and fruit juice in a saucepan until syrupy; brush over berries.
- Serve immediately or chill before enjoying.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 325
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg