Description
Indulge in the delightful experience of Fresh Peach Fritters That Melt in Your Mouth! These fritters are perfectly crispy on the outside and tender on the inside, brimming with juicy peach chunks. Finished off with a sweet vanilla glaze, they make an irresistible treat for summer mornings, brunch gatherings, or a cozy afternoon snack. Easy to prepare and bursting with flavor, these peach fritters will impress your family and friends alike. Enjoy the taste of summer in every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- 1 cup fresh peaches, peeled and diced
- Vegetable oil for frying
- For the glaze: 1 cup powdered sugar, 2–3 tablespoons milk or cream, and ½ teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and optional cinnamon until combined.
- In another bowl, mix milk, egg, vanilla extract, and melted butter until smooth.
- Combine wet ingredients with dry ingredients; stir gently to avoid overmixing. Fold in diced peaches.
- Heat vegetable oil in a heavy-bottomed pot or deep skillet to 350°F (175°C).
- Drop spoonfuls of batter into hot oil; fry until golden brown on both sides (about 2–3 minutes each side). Remove with a slotted spoon and drain on paper towels.
- For the glaze: Whisk together powdered sugar, milk (or cream), and vanilla extract until smooth.
- Drizzle glaze over warm fritters before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (approximately 40g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <20mg