Description
Indulge in the delightful experience of Fried Strawberry Cheesecake Sandwiches. These treats combine crispy, golden-bread exteriors with a luscious, creamy filling made from softened cream cheese and sweet strawberries. Perfect for breakfast, brunch, or a dessert after dinner, these sandwiches are not only simple to prepare but also customizable, allowing you to get creative with your favorite fruits or toppings. With just 20 minutes from start to finish, you can whip up this decadent snack that’s sure to impress family and friends alike.
Ingredients
Scale
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a mixing bowl, blend the softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four bread slices. Top with sliced strawberries and a spoonful of strawberry jam, then cover with remaining bread slices.
- In a shallow dish, whisk together eggs and milk until well combined.
- Dip each sandwich into the egg mixture on both sides.
- Heat a non-stick skillet over medium heat and melt butter. Fry each sandwich for about 2-3 minutes on each side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg