Description
Frijoles Puercos is a creamy and flavorful Mexican bean dip that perfectly balances spice and richness, making it an ideal appetizer for parties or cozy evenings at home. This dish combines smooth pinto beans with savory chicken sausage and zesty chipotle chiles, creating an unforgettable flavor experience. Topped with melted cheese and diced jalapeños, Frijoles Puercos offers a deliciously satisfying treat that everyone will love. Serve it warm alongside crispy tortilla chips, or use it as a hearty filling in tacos and burritos. This versatile recipe is sure to impress your guests while being quick to prepare.
Ingredients
Scale
- 4 cups cooked pinto beans
- 2 chipotle chiles in adobo sauce
- 1 lb chicken sausage
- 8 oz shredded Pepper Jack or Queso Oaxaca cheese
- ¼ cup diced pickled jalapeños
Instructions
- In a skillet over medium heat, cook the diced turkey bacon until almost crisp. Add the chicken sausage, breaking it up with a spoon, and cook until both are nearly crispy.
- Blend the cooked pinto beans with chipotle chiles until smooth. Pour this mixture into the skillet with the sausage and stir well.
- Stir in the shredded cheese and diced jalapeños. Let simmer on low heat for about five minutes to meld the flavors.
- Serve hot with tortilla chips or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/12 of recipe (approximately 100g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 25mg