Description
Experience the joy of cooking with this easy and customizable Frittata Recipe! Perfect for breakfast, lunch, or dinner, this dish allows you to use whatever ingredients you have on hand, making it a fantastic solution for busy families. Packed with protein from eggs and loaded with your favorite vegetables and cheeses, this one-pan wonder is not just quick to prepare but also kid-approved. In just 35 minutes, you can whip up a nutritious meal that satisfies every palate. With endless flavor combinations available, you’ll never get bored of this delightful frittata that guarantees minimal cleanup and maximum taste.
Ingredients
Scale
- 8 large eggs
- 2–3 tbsp milk or cream (or almond/oat milk)
- 1 tsp salt
- 1/2 tsp pepper
- 1/8 tsp baking powder
- 1 cup cheese (cheddar, swiss, feta, etc.)
- 1–2 cups vegetables (cooked or fresh)
- 1 tbsp butter or oil for greasing
Instructions
- Let the eggs sit at room temperature for about 20 minutes.
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, crack the eggs and add milk or cream, salt, pepper, and baking powder; mix gently.
- Chop vegetables and prepare any cheese or cooked meats.
- Heat butter or oil in an oven-safe skillet over medium heat; pour in the egg mixture followed by your fillings.
- Cook on stovetop for about 5 minutes until edges are set.
- Transfer to the oven and bake for 10–15 minutes until fully set.
- Allow to cool briefly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg