Description
Indulge in a colorful and delightful dessert with this easy Fruit Pizza recipe! Featuring a mouthwatering brown sugar cookie crust topped with creamy frosting and a vibrant medley of fresh fruits, this dessert is sure to be a hit at any gathering. Perfect for summer barbecues or birthdays, it combines sweet, rich flavors with the refreshing taste of seasonal fruits. Simple to prepare and customizable, this Fruit Pizza offers a fun way to get the kids involved in the kitchen as they decorate their own slices. With 12-16 servings, it’s ideal for sharing and will impress your guests with its stunning presentation and delicious taste.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 (8 ounce) package low-fat cream cheese
- 2–3 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- pinch of fine sea salt
- Fresh strawberries, blueberries, raspberries, blackberries, or any other fruit
- Optional fresh honey, for drizzling
Instructions
- Preheat oven to 350°F and grease a baking pan.
- Whisk flour, baking powder, and salt in a bowl.
- Beat butter and brown sugar until fluffy; add egg and extracts.
- Gradually mix dry ingredients until just combined.
- Press dough into the pan, poke holes with a fork, and bake for 15-18 minutes until golden.
- Cool on a rack for 20 minutes while preparing frosting by mixing cream cheese, syrup or honey, vanilla, and salt.
- Spread frosting over cooled crust, top with fresh fruits, drizzle with honey if desired, slice, and serve.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg