Embrace the festive season with these Fudgy Peppermint Brownies. Perfect for holiday gatherings or a cozy winter treat, these brownies offer a delightful blend of rich chocolate and refreshing mint in every bite. Their fudgy texture and the crunch of peppermint candies make them an irresistible dessert that everyone will love.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of chocolate and peppermint creates a rich and festive taste that is perfect for the holidays.
- Easy to Make: With just a few simple steps, you can whip up a batch of delicious brownies without any fuss.
- Versatile Treat: These brownies are ideal for various occasions, from Christmas parties to winter baking days with family.
- Crowd-Pleaser: Fudgy Peppermint Brownies are a hit among both kids and adults, making them an excellent choice for gatherings.
- Customizable: Feel free to add your favorite mix-ins or toppings to make these brownies uniquely yours.
Tools and Preparation
Before diving into making your Fudgy Peppermint Brownies, gather all necessary tools. Having everything ready will streamline your baking process.
Essential Tools and Equipment
- 8×8-inch baking pan
- Parchment paper
- Microwave-safe bowl or stovetop
- Mixing bowls
- Whisk
- Rubber spatula
Importance of Each Tool
- Baking Pan: A sturdy pan ensures even baking, resulting in perfectly cooked brownies.
- Parchment Paper: Lining the pan with parchment helps in easy removal of the brownies after baking.
- Mixing Bowls: Using separate bowls for wet and dry ingredients allows for better mixing and consistency.

Ingredients
For the Brownies
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
For the Toppings
- 1/2 cup crushed peppermint candies (divided)
- 1/2 cup semi-sweet chocolate chips (optional)
How to Make Fudgy Peppermint Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides for easy removal later.
Step 2: Melt Butter
In a microwave-safe bowl or on the stovetop, melt the unsalted butter. Allow it to cool slightly before using.
Step 3: Mix Wet Ingredients
In a large bowl, combine the melted butter and granulated sugar. Mix until smooth. Add the eggs and vanilla extract, mixing until well combined.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined.
Step 5: Add Peppermint and Chocolate
Gently fold in half of the crushed peppermint candies along with the semi-sweet chocolate chips if you choose to use them.
Step 6: Bake
Pour the brownie batter into your prepared baking pan. Spread it evenly and sprinkle the remaining crushed peppermint candies on top. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Step 7: Cool and Serve
Allow your brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve to enjoy your Fudgy Peppermint Brownies!
How to Serve Fudgy Peppermint Brownies
Fudgy Peppermint Brownies are versatile and can be enjoyed in various ways. Whether you’re hosting a holiday gathering or enjoying a cozy night in, these brownies can be paired with delightful accompaniments for an extra special treat.
With Whipped Cream
- Top your brownies with a dollop of whipped cream for a light and airy contrast to the rich chocolate.
Ice Cream Delight
- Serve warm fudgy brownies with a scoop of vanilla or mint chocolate chip ice cream to elevate the dessert experience.
Drizzle of Chocolate Sauce
- Add a drizzle of chocolate sauce on top for those who can’t resist more chocolate. It adds a rich sheen and extra flavor.
Festive Sprinkles
- Sprinkle some colorful holiday-themed sprinkles on top for a fun touch that’s perfect for celebrations.
Fresh Berries
- Pair with fresh raspberries or strawberries for a tart balance that cuts through the sweetness of the brownies.
Hot Beverage Pairing
- Enjoy your brownies with a hot mug of cocoa or peppermint tea to enhance the festive flavors.
How to Perfect Fudgy Peppermint Brownies
To achieve the ultimate fudginess in your brownies, follow these helpful tips. They will ensure your Fudgy Peppermint Brownies turn out perfectly every time.
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature to help create a smooth batter that mixes well and bakes evenly.
- Don’t Overmix: Mix the ingredients just until combined. Overmixing can lead to denser brownies rather than the desired fudgy texture.
- Choose Quality Cocoa Powder: Opt for high-quality cocoa powder for richer flavor. The better the cocoa, the better your brownies will taste!
- Check Baking Time: Keep an eye on baking time. Remove from the oven when a toothpick comes out with moist crumbs for that fudgy consistency.
- Cool Completely: Allow the brownies to cool completely before cutting them. This helps them set up properly, making them easier to slice without crumbling.
- Add Extra Mint: For an intensified mint flavor, consider adding a drop of peppermint extract into the batter along with the vanilla extract.
Best Side Dishes for Fudgy Peppermint Brownies
Fudgy Peppermint Brownies pair wonderfully with several side dishes that complement their rich flavors. Here are some great options you can consider serving alongside these delicious treats:
- Vanilla Ice Cream
A classic pairing, vanilla ice cream adds creaminess that balances out the brownie’s richness perfectly. - Peppermint Hot Chocolate
A warm cup of peppermint hot chocolate enhances the minty flavor and offers a cozy beverage option alongside dessert. - Chocolate Ganache Tart
A rich chocolate ganache tart brings additional depth and indulgence, perfect for those who love chocolate desserts. - Fruit Salad
A light fruit salad filled with seasonal fruits provides freshness and contrast to the sweet, dense brownies. - Cheesecake Bites
Mini cheesecake bites offer creamy richness that complements the fudginess of the brownies without overpowering them. - Coffee or Espresso
A strong cup of coffee or espresso pairs beautifully by cutting through sweetness and enhancing flavors in both desserts. - Caramel Sauce
Drizzling warm caramel sauce adds a sweet touch that contrasts nicely with both chocolate and mint flavors in each bite. - Nutty Granola Bars
Crunchy granola bars provide texture and nutty flavors that work well as a snack alongside your fudgy brownies.
Common Mistakes to Avoid
When making Fudgy Peppermint Brownies, it’s easy to overlook some details that can affect the final result. Here are common mistakes and how to avoid them.
- Using Cold Ingredients: Always ensure that your ingredients, especially eggs and butter, are at room temperature. This helps in achieving a smooth batter.
- Overmixing the Batter: Mixing too much can lead to dense brownies. Mix just until combined to keep them fudgy and soft.
- Not Preheating the Oven: Skipping this step can cause uneven baking. Always preheat your oven to ensure consistent results.
- Skipping the Parchment Paper: Not lining your pan can lead to sticking. Use parchment paper for easy removal and clean-up.
- Cutting Brownies Too Soon: Allowing the brownies to cool completely helps in cutting them into neat squares. Patience is key!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep layers separated with parchment paper to prevent sticking.
Freezing Fudgy Peppermint Brownies
- Wrap individual brownies tightly in plastic wrap or foil.
- Place them in a freezer-safe container or bag for up to 3 months.
Reheating Fudgy Peppermint Brownies
- Oven: Preheat to 350°F (175°C) and warm brownies for about 5-10 minutes for a fresh taste.
- Microwave: Heat on low power for 10-15 seconds until warm. Be careful not to overheat.
- Stovetop: Place a brownie in a covered skillet on low heat for a few minutes until warmed through.
Frequently Asked Questions
If you have questions about making Fudgy Peppermint Brownies, this section will help clarify any uncertainties.
Can I make Fudgy Peppermint Brownies vegan?
Yes, you can replace eggs with applesauce or flaxseed meal mixed with water as substitutes.
What can I use instead of peppermint candies?
You can use crushed mint chocolate or mint extract as an alternative flavoring.
How do I know when my brownies are done?
Insert a toothpick; if it comes out with a few moist crumbs, they are ready!
Can I customize my Fudgy Peppermint Brownies?
Absolutely! Add nuts, different types of chocolate chips, or even swirl in some peanut butter for variety.
Final Thoughts
Fudgy Peppermint Brownies are a delightful treat perfect for any festive occasion. Their rich chocolate flavor combined with refreshing peppermint makes them irresistible. Feel free to customize these brownies with your favorite mix-ins or toppings, making them truly your own!
Fudgy Peppermint Brownies
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the festive spirit with these Fudgy Peppermint Brownies, a delightful dessert that combines rich chocolate with refreshing mint flavors. Perfect for holiday gatherings or cozy nights in, these brownies are easy to prepare and sure to impress family and friends. With their fudgy texture complemented by crunchy peppermint candies, they make for an irresistible treat that appeals to both kids and adults alike. Add your favorite mix-ins or toppings to personalize them, making these brownies a versatile choice for any occasion.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup crushed peppermint candies (divided)
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Melt the unsalted butter in a microwave-safe bowl; let it cool slightly.
- In a large bowl, mix melted butter and sugar until smooth. Add eggs and vanilla extract, mixing well.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in half of the crushed peppermint candies and chocolate chips if using.
- Pour the batter into the prepared pan, spread evenly, and top with remaining crushed peppermint candies. Bake for 30-35 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg