Description
Indulge in the festive spirit with these Fudgy Peppermint Brownies, a delightful dessert that combines rich chocolate with refreshing mint flavors. Perfect for holiday gatherings or cozy nights in, these brownies are easy to prepare and sure to impress family and friends. With their fudgy texture complemented by crunchy peppermint candies, they make for an irresistible treat that appeals to both kids and adults alike. Add your favorite mix-ins or toppings to personalize them, making these brownies a versatile choice for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup crushed peppermint candies (divided)
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Melt the unsalted butter in a microwave-safe bowl; let it cool slightly.
- In a large bowl, mix melted butter and sugar until smooth. Add eggs and vanilla extract, mixing well.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in half of the crushed peppermint candies and chocolate chips if using.
- Pour the batter into the prepared pan, spread evenly, and top with remaining crushed peppermint candies. Bake for 30-35 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg