Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak recipe is a true delight for steak lovers! Made with just four simple ingredients, it delivers an explosion of flavor in just 15 minutes. Perfect for weeknight dinners or special occasions, this dish offers tender, juicy steak smothered in a rich garlic butter sauce that elevates any meal. Whether you’re hosting a dinner party or enjoying a family night in, this quick and easy recipe is sure to impress!

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes from start to finish, you can whip up this delicious meal even on the busiest nights.
• Incredible Flavor: The combination of garlic and butter creates a rich sauce that perfectly complements the juicy steak.
• Versatile Dish: This recipe pairs well with various sides like vegetables, rice, or salads, making it a flexible option for any meal.
• Impressive Presentation: Serve this dish garnished with parsley for an elegant touch that will wow your guests.
• Minimal Ingredients: With only four main ingredients, it’s easy to make without a long shopping list or complicated steps.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment makes preparing this Garlic Butter Brazilian Steak smooth and efficient.

Essential Tools and Equipment

• Large skillet
• Spatula
• Cutting board
• Chef’s knife
• Bowl

Importance of Each Tool

• Large skillet: A spacious pan allows for even cooking and proper searing of the steak.
• Spatula: This tool helps in flipping the steak without losing any juices, ensuring maximum flavor retention.
• Chef’s knife: A sharp knife is vital for slicing the steak against the grain for optimal tenderness.

Ingredients

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter
• 1/2 cup chopped parsley

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

1. Cut the skirt steak to fit into your skillet.
2. Pat dry and season both sides with salt and pepper.

Step 2: Cook the Steak

1. In a large skillet, heat oil over medium-high heat until very hot.
2. Add the seasoned steak and brown each side for about 2-3 minutes for medium-rare or until desired doneness is reached.
3. Once cooked, place steaks on a plate and let them rest.

Step 3: Make the Garlic Butter Sauce

1. In another skillet, melt butter over low heat.
2. Add minced garlic to the melted butter.
3. Stir with a spatula until garlic starts to brown; be careful not to overcook it as it can burn quickly.
4. Remove from heat immediately and transfer garlic butter to a bowl.

Step 4: Serve

1. Slice the rested steak against the grain into bite-sized pieces.
2. Pour the rich garlic butter over the sliced steak.
3. Garnish with fresh chopped parsley and serve immediately.

Enjoy your flavorful Garlic Butter Brazilian Steak that’s sure to become a favorite at your table!

How to Serve Garlic Butter Brazilian Steak

Serving Garlic Butter Brazilian Steak is a delightful experience. The tender, juicy meat combined with the rich garlic butter creates a dish that can impress anyone at the dinner table. Here are some creative serving suggestions to elevate your meal.

Pair with Fresh Salads

• Arugula Salad: Toss fresh arugula with cherry tomatoes, shaved parmesan, and a light vinaigrette for a peppery contrast.
• Caesar Salad: A classic Caesar salad with crisp romaine, crunchy croutons, and creamy dressing complements the steak’s richness.

Accompany with Grilled Vegetables

• Zucchini and Bell Peppers: Grill zucchini and colorful bell peppers for a vibrant side that adds flavor and nutrition.
• Asparagus: Lightly charred asparagus drizzled with lemon juice pairs beautifully with the savory steak.

Serve on a Bed of Rice

• Garlic Rice: Fluffy garlic rice enhances the overall flavor while soaking up the delicious garlic butter sauce.
• Cilantro Lime Rice: This refreshing side adds a zesty kick that balances the richness of the steak.

Add Bread for Dipping

• Crusty Baguette: A warm, crusty baguette is perfect for dipping into the garlic butter sauce.
• Garlic Bread: Enhance your meal with buttery garlic bread that echoes the flavors of the steak.

How to Perfect Garlic Butter Brazilian Steak

Perfecting your Garlic Butter Brazilian Steak requires attention to detail. Follow these tips for the best results.

• Choose Quality Meat: Use high-quality skirt steak for maximum tenderness and flavor.
• Preheat Skillet Properly: Ensure your skillet is hot before adding the steak to achieve a good sear.
• Rest the Meat: Letting the steak rest after cooking helps retain its juices for a more flavorful bite.
• Monitor Cooking Time: For medium-rare, aim for 2-3 minutes per side; adjust based on thickness and desired doneness.
• Melt Butter Carefully: Melt butter over low heat to prevent burning and maintain its rich flavor.
• Slice Against the Grain: Cutting against the grain ensures each slice is tender and easy to chew.

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing side dishes with your Garlic Butter Brazilian Steak enhances your meal. Here are some tasty options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that complements the steak’s richness.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a nutritious crunch and balance out the fatty flavors of the beef.
3. Corn on the Cob: Sweet corn on the cob grilled or boiled brings sweetness that contrasts beautifully with savory meat.
4. Quinoa Salad: A light quinoa salad mixed with vegetables offers a healthy alternative full of texture and flavor.
5. Sweet Potato Fries: Baked or fried sweet potato fries add sweetness and are fun finger food alongside your steak.
6. Grilled Corn Salad: Fresh grilled corn mixed with tomatoes, avocado, and lime creates a refreshing salad perfect for summer meals.

Common Mistakes to Avoid

To make the perfect Garlic Butter Brazilian Steak, avoid these common mistakes.

• Not seasoning enough: Many forget to generously season their steak with salt and pepper. This enhances the flavor significantly. Ensure you season both sides before cooking.
• Cooking at the wrong temperature: If your skillet isn’t hot enough, the steak won’t sear properly. Preheat your skillet over medium-high heat until it’s very hot for a good crust.
• Overcooking the garlic: Garlic can burn quickly, turning bitter. Cook it over low heat and remove it as soon as it starts to brown.
• Slicing against the grain: Cutting with the grain makes steak chewy. Always slice against the grain for a more tender bite.
• Skipping the resting period: Not letting your steak rest can cause it to lose juices when sliced. Allow it to rest on a plate for a few minutes before cutting.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Let the steak cool completely before sealing to avoid moisture buildup.

Freezing Garlic Butter Brazilian Steak

• Wrap steak portions tightly in plastic wrap or foil, then place them in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat to 350°F (175°C), place steak in a baking dish, cover with foil, and heat for about 10-15 minutes.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals of 30 seconds until warmed through.
• Stovetop: In a skillet over low heat, warm the steak gently, allowing it to reheat without drying out.

Frequently Asked Questions

Here are some common questions about Garlic Butter Brazilian Steak that may help you out.

How do I know when my Garlic Butter Brazilian Steak is done?

The best way is to use a meat thermometer; aim for 130°F (54°C) for medium-rare. Alternatively, press with your finger; it should have some give but not feel raw.

Can I use different cuts of beef for this recipe?

Yes! While skirt steak is ideal for its tenderness and flavor, other cuts like flank or ribeye work well too.

What can I serve with Garlic Butter Brazilian Steak?

This dish pairs beautifully with grilled vegetables, rice pilaf, or a fresh salad for a balanced meal.

How should I store leftover Garlic Butter Brazilian Steak?

Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

Final Thoughts

Garlic Butter Brazilian Steak is not only quick and easy but also incredibly flavorful and juicy. With just four ingredients and minimal prep time, this dish can impress anyone at your dinner table. Feel free to customize by adding your favorite herbs or spices!