Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak recipe is a delightful dish that combines rich flavors with simplicity. Perfect for busy weeknights or special occasions, this steak is tender and juicy, enveloped in a luscious garlic butter sauce that elevates its taste. With just four ingredients, you can whip up this mouthwatering meal in only 15 minutes, making it an ideal choice for anyone who craves a satisfying dinner without the hassle.

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes from start to finish, you can enjoy a delicious steak meal without spending hours in the kitchen.
• Minimal Ingredients: This recipe uses just four simple ingredients, making it easy to remember and perfect for last-minute cooking.
• Rich Flavor: The combination of garlic and butter creates an irresistible sauce that enhances the steak’s natural juiciness.
• Versatile: Serve this Garlic Butter Brazilian Steak at family dinners, BBQs, or as a gourmet meal for guests—it’s suitable for any occasion.
• Healthy Protein Source: Packed with protein and low in carbohydrates, this dish is both filling and nutritious.

Tools and Preparation

To make your Garlic Butter Brazilian Steak effortlessly, gather these essential tools. Having the right equipment will streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Skillet
• Spatula
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Skillet: A large skillet is crucial for searing the steak quickly and evenly, achieving that perfect crust.
• Spatula: Using a spatula helps flip the steak easily without breaking it apart while cooking.
• Knife: A sharp knife ensures clean cuts when slicing the steak against the grain for maximum tenderness.

Ingredients

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter
• 1/2 cup chopped parsley

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

1. Cut the skirt steak to fit into your skillet.
2. Pat it dry with paper towels and season both sides generously with salt and pepper.

Step 2: Cook the Steak

1. In a large skillet, heat oil over medium-high heat until very hot.
2. Add the seasoned steak to the skillet and brown both sides for about 2-3 minutes per side for medium-rare or cook until you reach your desired doneness.
3. Once cooked, place the steaks on a plate and let them rest.

Step 3: Make Garlic Butter Sauce

1. In another skillet, melt butter over low heat.
2. Add in the minced garlic, stirring gently with a spatula until it starts to brown—this should take just a minute.
3. Remove from heat immediately to avoid burning; transfer to a bowl.

Step 4: Serve

1. Slice the rested steak against the grain into thin strips.
2. Pour the golden garlic butter sauce over the sliced steak.
3. Garnish with freshly chopped parsley, serve immediately, and enjoy!

How to Serve Garlic Butter Brazilian Steak

Serving your Garlic Butter Brazilian Steak can elevate the dining experience. The rich flavors of the garlic butter complement the tender steak beautifully, making it a delightful centerpiece for any meal.

Pair with Fresh Salad

• A light green salad with a vinaigrette dressing adds a refreshing contrast to the richness of the steak.

Serve with Grilled Vegetables

• Grilled vegetables like zucchini, bell peppers, and asparagus provide a smoky flavor that pairs perfectly with the savory steak.

Accompany with Rice or Quinoa

• Fluffy white rice or nutty quinoa absorbs the garlic butter sauce, enhancing each bite of steak.

Add Creamy Mashed Potatoes

• Creamy mashed potatoes create a comforting side that balances the dish’s flavors and textures.

Offer Crusty Bread

• A slice of warm, crusty bread is perfect for soaking up any leftover garlic butter sauce on your plate.

Garnish with Fresh Herbs

• Chopped parsley or cilantro sprinkled on top adds freshness and color to your serving presentation.

How to Perfect Garlic Butter Brazilian Steak

Perfecting your Garlic Butter Brazilian Steak involves attention to detail in both cooking and seasoning. Here are some tips to ensure you achieve the best results every time.

• Choose quality meat: Select fresh skirt steak from a reputable butcher for optimal tenderness and flavor.
• Preheat your skillet: Ensure your skillet is hot before adding the steak; this helps achieve a nice sear.
• Let it rest: After cooking, allow the steak to rest for a few minutes. This helps retain its juices for a more flavorful bite.
• Watch the garlic closely: When sautéing garlic in butter, keep a close eye on it to prevent burning; overcooked garlic can taste bitter.
• Slice against the grain: Cutting the steak against the grain ensures each piece is tender and easier to chew.
• Experiment with seasonings: Feel free to add extra herbs or spices to customize your flavor profile.

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing side dishes with Garlic Butter Brazilian Steak enhances its deliciousness. Here are some great options that complement its rich flavors.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic create a comforting side that matches well with the steak.
2. Roasted Brussels Sprouts: Crispy Brussels sprouts tossed in olive oil and seasoning bring earthy tones that balance the richness of the dish.
3. Cauliflower Rice: A low-carb alternative, cauliflower rice absorbs flavors wonderfully and provides a light base for your meal.
4. Corn on the Cob: Sweet corn on the cob adds natural sweetness and crunch, making it an excellent seasonal pairing.
5. Baked Sweet Potatoes: These offer a sweet contrast to savory beef, especially when topped with cinnamon or honey.
6. Grilled Asparagus: Lightly seasoned grilled asparagus adds vibrant color and complements the dish’s savory notes.
7. Coleslaw: A tangy coleslaw adds crunch and acidity, cutting through the richness of the butter sauce effectively.
8. Quinoa Salad: A chilled quinoa salad mixed with cherry tomatoes and cucumber offers freshness alongside hearty steak.

Common Mistakes to Avoid

Cooking Garlic Butter Brazilian Steak can be simple, but some common errors can impact the final result. Here are a few mistakes to avoid for the best outcome.

• Bold seasoning: Skipping seasoning can lead to bland steak. Always season generously with salt and pepper on both sides before cooking.
• Bold cooking temperature: Cooking at too low a temperature can result in tough meat. Ensure your skillet is hot enough to sear the steak properly for that perfect crust.
• Bold resting time: Cutting into the steak immediately can cause juices to escape. Allow the steak to rest for a few minutes after cooking to keep it juicy.
• Bold garlic overcooking: Burning garlic can ruin the flavor of your sauce. Watch it closely while it’s melting in butter, as it cooks quickly.
• Bold slicing direction: Slicing against the grain is crucial for tenderness. Make sure to identify the grain direction before cutting your steak.

Storage & Reheating Instructions

Refrigerator Storage

• Store Garlic Butter Brazilian Steak in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Garlic Butter Brazilian Steak

• Wrap the steak tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months for optimal freshness.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat to 350°F (175°C) and reheat wrapped in foil for about 10-15 minutes.
• Microwave: Place on a microwave-safe plate and cover. Heat in short intervals until warm, about 1-2 minutes total.
• Stovetop: Heat on low in a skillet, adding a splash of broth if necessary to maintain moisture.

Frequently Asked Questions

Here are some common questions about preparing Garlic Butter Brazilian Steak that may help enhance your cooking experience.

What cut of beef is best for Garlic Butter Brazilian Steak?

Skirt steak is ideal due to its tenderness and flavor. You can also use flank steak or sirloin for a different texture.

Can I make Garlic Butter Brazilian Steak ahead of time?

Yes, you can prepare it ahead by cooking and storing it in the refrigerator or freezer. Just remember to reheat gently to retain moisture.

How should I serve Garlic Butter Brazilian Steak?

This dish pairs well with rice, roasted vegetables, or a fresh salad. Feel free to get creative with sides!

What are some variations of Garlic Butter Brazilian Steak?

You can customize it by adding herbs like rosemary or thyme into the butter mixture or incorporating different spices into the seasoning.

Final Thoughts

Garlic Butter Brazilian Steak is a delightful dish that’s not only quick and easy but also packed with flavor. With just four ingredients, you can create a mouthwatering meal perfect for any weeknight dinner or special occasion. Don’t hesitate to customize this recipe with your favorite herbs and sides—it’s versatile enough to suit any taste!