Description
Experience juicy Garlic Butter Brazilian Steak ready in just 15 minutes! Try this tender dish tonight and impress your family with minimal effort!
Ingredients
Scale
- 2 lbs skirt steak
- Salt and pepper, to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut the skirt steak to fit your skillet and pat dry. Season both sides generously with salt and pepper.
- Heat oil in a large skillet over medium-high heat until hot. Sear the steak, cooking for about 2-3 minutes per side for medium-rare or until desired doneness. Let it rest on a plate.
- In another skillet, melt butter over low heat, then add minced garlic. Stir until golden brown—about one minute—and remove from heat immediately.
- Slice the rested steak against the grain into thin strips. Drizzle garlic butter sauce over the slices and garnish with parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Brazilian
Nutrition
- Serving Size: 5 oz (142g)
- Calories: 310
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg