Description
Enjoy this quick and delicious Garlic Butter Brazilian Steak recipe ready in just 15 minutes. Perfectly juicy and flavorful—try it today!
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut skirt steak to fit your skillet, then pat dry and season both sides with salt and pepper.
- Heat oil in a large skillet over medium-high heat until hot. Add the seasoned steak and cook for 2-3 minutes per side for medium-rare or until desired doneness is reached. Remove from skillet and let rest.
- In another skillet, melt butter over low heat. Add the minced garlic and stir until it begins to brown—be careful not to burn it. Transfer garlic butter to a bowl.
- Slice the rested steak against the grain into bite-sized pieces, pour the garlic butter over it, garnish with parsley, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 0g
- Sodium: 250mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg