Description
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful dish that brings together tender chicken pieces sautéed in a rich garlic butter sauce, served over creamy pasta. Perfect for family dinners, gatherings, or a cozy night in, this recipe combines simple ingredients and quick preparation, making it an ideal choice for busy weeknights. The buttery chicken bites paired with the velvety Parmesan sauce create a mouthwatering experience that will leave everyone at the table impressed. With the flexibility to customize the dish by adding your favorite pasta or vegetables, this recipe promises to be a hit every time!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 cloves garlic
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 8 oz fettuccine or pasta of your choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Boil a large pot of salted water and cook the fettuccine until al dente. Drain and set aside.
- Season chicken pieces with salt, pepper, and Italian seasoning.
- In a skillet over medium heat, melt 2 tablespoons of butter. Cook the chicken until golden brown (about 5-7 minutes). Remove and set aside.
- In the same skillet, add remaining butter and minced garlic; sauté until fragrant (1-2 minutes).
- Pour in heavy cream and simmer gently while stirring for about 3 minutes.
- Gradually whisk in Parmesan cheese until melted and smooth. Adjust seasoning as needed.
- Combine cooked chicken and drained pasta with the creamy sauce; toss until well coated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 640
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg