Garlic Butter Chicken Bites with Parmesan Cream Pasta is a delightful dish that combines tender chicken bites in rich garlic butter sauce with creamy Parmesan pasta. This recipe is perfect for weeknight dinners or special occasions, offering a comforting meal that everyone will love. The combination of flavors and textures makes this dish truly stand out, ensuring it becomes a family favorite.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in under 30 minutes, making it ideal for busy weeknights.
- Flavorful and Savory: The garlic butter enhances the chicken’s natural taste, while the creamy Parmesan adds richness to the pasta.
- Versatile Meal Option: Perfect for serving at gatherings or as a cozy dinner at home.
- Kid-Friendly: With its mild flavors and appealing presentation, even picky eaters will enjoy this meal.
- One-Pot Wonder: Minimal cleanup is required since both the chicken and pasta can be made in one skillet.
Tools and Preparation
To prepare Garlic Butter Chicken Bites with Parmesan Cream Pasta, you’ll need a few essential tools to make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Skillet
- Pot
- Serving spoon
- Measuring cups
Importance of Each Tool
- Skillet: Ideal for sautéing the chicken and creating that delicious garlic butter sauce.
- Pot: Necessary for boiling the pasta to achieve the perfect texture.
- Measuring cups: Ensures you get the right amounts of ingredients for consistent results.

Ingredients
For the Chicken Bites:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
For the Pasta:
- 12 oz fettuccine or your favorite pasta
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
How to Make Garlic Butter Chicken Bites with Parmesan Cream Pasta
Step 1: Cook the Pasta
- Bring a pot of salted water to a boil.
- Add your favorite pasta and cook according to package instructions until al dente.
- Drain and set aside.
Step 2: Prepare the Chicken Bites
- In a skillet over medium heat, melt some butter.
- Add the chicken pieces seasoned with Italian seasoning to the skillet.
- Sauté until golden brown and cooked through, about 5-7 minutes.
Step 3: Create the Sauce
- Pour in the chicken broth into the skillet with the chicken.
- Stir well to combine all flavors, scraping any browned bits from the bottom of the pan.
Step 4: Combine Pasta and Sauce
- Add the drained pasta to the skillet with chicken and sauce.
- Sprinkle in grated Parmesan cheese while tossing everything together until well combined.
This recipe for Garlic Butter Chicken Bites with Parmesan Cream Pasta promises to delight your taste buds with its savory flavors! Enjoy cooking and savor every bite!
How to Serve Garlic Butter Chicken Bites with Parmesan Cream Pasta
Serving Garlic Butter Chicken Bites with Parmesan Cream Pasta is all about enhancing the dish’s rich flavors. Here are some delightful serving suggestions to make your meal even more enjoyable.
Pair with Fresh Salad
- A crisp garden salad adds freshness and balances the richness of the pasta. Use mixed greens, cherry tomatoes, and a light vinaigrette.
Add Garlic Bread
- Serve warm, toasted garlic bread on the side for a perfect complement. It’s great for soaking up any leftover garlic butter sauce.
Include Roasted Vegetables
- Roasted seasonal vegetables bring color and nutrition to your plate. Try zucchini, bell peppers, and asparagus drizzled with olive oil.
Top with Fresh Herbs
- Sprinkle fresh parsley or basil over the dish just before serving. This adds a pop of color and enhances the flavor profile.
Offer Grated Extra Parmesan
- Keep a bowl of extra grated Parmesan cheese at the table. Guests can add more cheese to their liking for an extra creamy touch.
How to Perfect Garlic Butter Chicken Bites with Parmesan Cream Pasta
To elevate your Garlic Butter Chicken Bites with Parmesan Cream Pasta, consider these helpful tips that guarantee a delicious outcome.
- Choose Quality Ingredients: Using fresh chicken and high-quality Parmesan cheese makes a noticeable difference in flavor.
- Cook Pasta Al Dente: Ensure your pasta remains slightly firm by cooking it al dente. This will help it hold its shape when mixed with the sauce.
- Don’t Overcrowd the Pan: When cooking chicken bites, avoid overcrowding the pan. This ensures they sear properly, resulting in golden-brown bites.
- Adjust Seasoning: Taste as you go! Adjust salt and pepper according to your preference for optimal flavor.
- Let Sauce Thicken: Allow the cream sauce to simmer gently. This will help it thicken nicely, coating the pasta perfectly.
- Garnish Thoughtfully: A sprinkle of freshly cracked black pepper or additional herbs can enhance presentation and flavor.
Best Side Dishes for Garlic Butter Chicken Bites with Parmesan Cream Pasta
Complementing your main dish with side dishes can create a well-rounded meal. Here are some excellent options that pair beautifully.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while balancing the richness of the pasta.
- Caesar Salad: A classic Caesar salad features crisp romaine lettuce, croutons, and a creamy dressing that pairs well with any pasta dish.
- Roasted Brussels Sprouts: These caramelized sprouts are savory and slightly sweet, providing great texture alongside your meal.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that complements the main dish beautifully.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast to hearty pasta.
- Corn on the Cob: Sweet corn brings a delightful crunch and sweetness that works well with garlic butter flavors in your chicken bites.
- Grilled Asparagus: Lightly seasoned grilled asparagus adds elegance and a smoky flavor that pairs perfectly with creamy pasta.
- Antipasto Platter: An assortment of olives, marinated artichokes, and roasted peppers provides variety and makes for an interesting starter before your main course.
Common Mistakes to Avoid
Avoiding mistakes can make your Garlic Butter Chicken Bites with Parmesan Cream Pasta even better. Here are some common pitfalls:
- Skipping the seasoning: Not seasoning the chicken properly can lead to bland bites. Always use Italian seasoning and salt for maximum flavor.
- Overcooking the pasta: Overcooked pasta can become mushy. Follow the package instructions for al dente texture, and remember it will continue cooking slightly when mixed with the sauce.
- Using low-quality cheese: Cheap cheese may not melt well or have the desired flavor. Opt for freshly grated Parmesan for a rich taste and creamy texture.
- Neglecting to rest the chicken: Cutting into the chicken too soon can release juices, making it dry. Let it rest for a few minutes after cooking to retain moisture.
- Forgetting about sauce consistency: If your sauce is too thick, it may not coat the pasta well. Add more chicken broth gradually until you reach your desired consistency.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Garlic Butter Chicken Bites with Parmesan Cream Pasta
- Use a freezer-safe container or bag.
- Can be frozen for up to 2 months.
Reheating Garlic Butter Chicken Bites with Parmesan Cream Pasta
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-25 minutes. Cover with foil to prevent drying out.
- Microwave: Place in a microwave-safe dish, cover, and heat in short intervals until warm, stirring occasionally.
- Stovetop: Reheat on low heat in a skillet, adding a splash of chicken broth if needed to loosen the sauce.
Frequently Asked Questions
Here are answers to some common questions about Garlic Butter Chicken Bites with Parmesan Cream Pasta.
Can I use different types of pasta?
Yes! You can substitute fettuccine with any pasta you prefer like penne or spaghetti.
How spicy is this dish?
The recipe is not spicy but you can add red pepper flakes if you prefer some heat.
Can I make this recipe dairy-free?
Absolutely! Substitute Parmesan cheese with nutritional yeast or a dairy-free cheese alternative.
How do I customize my Garlic Butter Chicken Bites with Parmesan Cream Pasta?
You can add vegetables like spinach or cherry tomatoes for extra nutrition and flavor!
Is this dish suitable for meal prep?
Yes! It stores well in both the fridge and freezer, making it great for meal prep.
Final Thoughts
Garlic Butter Chicken Bites with Parmesan Cream Pasta is a delightful dish that perfectly balances savory flavors and creamy textures. It’s versatile too—feel free to customize it by adding your favorite vegetables or adjusting seasonings. Give this recipe a try; it’s sure to impress family and friends!

Garlic Butter Chicken Bites with Parmesan Cream Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Butter Chicken Bites with Parmesan Cream Pasta is a scrumptious and comforting meal that brings together tender chicken pieces sautéed in rich garlic butter, paired with creamy Parmesan pasta. Ideal for busy weeknights or special gatherings, this dish is quick to prepare and will leave your family asking for seconds. The delightful combination of flavors and textures makes it a go-to recipe that everyone can enjoy. Plus, it’s a one-pot wonder that minimizes cleanup while maximizing taste!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 12 oz fettuccine or your favorite pasta
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- Butter (for sautéing)
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter. Add chicken pieces seasoned with Italian seasoning and sauté until golden brown, about 5-7 minutes.
- Pour in the chicken broth, stirring well to combine flavors and deglaze the pan.
- Add the drained pasta to the skillet and sprinkle in the grated Parmesan cheese, tossing everything together until well combined.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 565
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 115mg