Description
Garlic Butter Chicken Bites with Parmesan Cream Pasta is a scrumptious and comforting meal that brings together tender chicken pieces sautéed in rich garlic butter, paired with creamy Parmesan pasta. Ideal for busy weeknights or special gatherings, this dish is quick to prepare and will leave your family asking for seconds. The delightful combination of flavors and textures makes it a go-to recipe that everyone can enjoy. Plus, it’s a one-pot wonder that minimizes cleanup while maximizing taste!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz fettuccine or your favorite pasta
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- Butter (for sautéing)
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter. Add chicken pieces seasoned with Italian seasoning and sauté until golden brown, about 5-7 minutes.
- Pour in the chicken broth, stirring well to combine flavors and deglaze the pan.
- Add the drained pasta to the skillet and sprinkle in the grated Parmesan cheese, tossing everything together until well combined.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 565
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 115mg