Description
Garlic Butter Honey Baked Salmon is a harmonious blend of sweet and savory that will elevate any meal. This dish features tender salmon fillets drizzled with a luscious glaze made from garlic, honey, and Dijon mustard, ensuring every bite is bursting with flavor. Ideal for both cozy weeknight dinners and fancy gatherings, this recipe is quick to prepare, taking only 10 minutes of hands-on time. Paired with your choice of sides—like roasted vegetables or fluffy grains—this salmon dish is as nutritious as it is delicious.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tablespoons melted butter
- 2 tablespoons honey
- 3 cloves minced garlic
- 1 tablespoon Dijon mustard
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chopped fresh parsley (for garnish)
- Lemon slices (optional, for serving)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Place the salmon fillets skin-side down on the baking sheet.
- In a bowl, whisk together melted butter, honey, garlic, Dijon mustard, lemon juice, paprika, salt, and black pepper until well combined.
- Brush the glaze generously over the salmon fillets.
- Bake for 12-15 minutes or until the salmon flakes easily and reaches an internal temperature of 145°F (63°C).
- For extra caramelization, broil for an additional 2-3 minutes.
- Garnish with chopped parsley and optional lemon slices before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 358
- Sugar: 8g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 99mg