Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Garlic Cajun Chicken Shells in Velveeta Cream Sauce is a delightful dish that combines rich flavors and creamy textures. Perfect for family dinners or gatherings, this recipe stands out with its zesty Cajun seasoning and velvety cheese sauce. It’s an easy-to-make comfort food that will please even the pickiest eaters.

Why You’ll Love This Recipe

• Flavorful and Spicy: The Cajun seasoning adds a kick to the tender chicken, creating a deliciously bold dish.
• Creamy Goodness: Velveeta cheese creates a smooth and rich sauce that envelops every bite of pasta and chicken.
• Quick Prep Time: Ready in just 30 minutes, this recipe is perfect for busy weeknights or last-minute gatherings.
• Versatile Dish: Serve it as a main course or as a side; it pairs wonderfully with fresh salads or roasted vegetables.
• Family-Friendly: Kids love the cheesy sauce, making it a favored choice for family meals.

Tools and Preparation

Before you start cooking, gather your essential kitchen tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Whisk
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling pasta quickly and efficiently, ensuring it cooks evenly.
• Skillet: Perfect for sautéing chicken and creating the creamy sauce all in one pan.
• Whisk: Essential for mixing ingredients smoothly, especially when making the roux for the sauce.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika

For the Pasta

• 12 oz medium shell pasta

For the Velveeta Cream Sauce

• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup all-purpose flour
• 3 cups whole milk
• 8 oz Velveeta cheese, cubed
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Seasoning

• Salt and black pepper, to taste
• Fresh parsley or chives, for garnish (optional)

How to Make Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the shell pasta and cook until al dente according to package instructions.
3. Drain the pasta and set aside.

Step 2: Prepare the Chicken

1. In a mixing bowl, toss the chicken cubes with olive oil, Cajun seasoning, garlic powder, and smoked paprika until well coated.

Step 3: Cook the Chicken

1. Heat a large skillet over medium-high heat.
2. Add the seasoned chicken to the skillet.
3. Cook for about 6-8 minutes, stirring occasionally until golden brown on all sides and fully cooked.
4. Transfer the cooked chicken to a plate and set aside.

Step 4: Make the Garlic Butter Sauce

1. In the same skillet used for chicken, melt butter over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.

Step 5: Create the Roux

1. Sprinkle in flour while whisking constantly to create a light roux; cook for about 2 minutes.
2. Gradually pour in milk while whisking to keep the sauce smooth.
3. Allow it to simmer for about 3-5 minutes until slightly thickened.

Step 6: Add Cheese to Create Sauce

1. Lower heat to low and stir in Velveeta cheese and cream cheese.
2. Continue stirring until both cheeses have melted completely into a creamy sauce.

Step 7: Combine Pasta and Chicken with Sauce

1. Stir in mozzarella cheese and Parmesan cheese until everything is thickened and well combined.
2. Season with salt and pepper to taste.
3. Gently toss in cooked chicken and shell pasta until fully coated with the cheesy garlic Cajun sauce.

Step 8: Serve

1. Serve hot with optional garnishing of chopped parsley or fresh chives if desired.

Enjoy your delicious Garlic Cajun Chicken Shells in Velveeta Cream Sauce!

How to Serve Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Garlic Cajun Chicken Shells in Velveeta Cream Sauce is a rich and flavorful dish that brings a delightful kick to your dinner table. Here are some serving suggestions to elevate your meal experience.

Garnish with Fresh Herbs

• Chopped Parsley: Adds a refreshing touch and brightens the dish visually.
• Chives: Offers a mild onion flavor that complements the creamy sauce.

Pair with Crusty Bread

• Garlic Bread: Perfect for dipping into the Velveeta cream sauce, enhancing the garlic flavor.
• Baguette Slices: Toasted baguette slices can add a nice crunch alongside the creamy pasta.

Add a Side Salad

• Caesar Salad: A classic option that balances the richness of the pasta with crisp greens and tangy dressing.
• Mixed Greens Salad: Light and refreshing, topped with a vinaigrette to cut through the creaminess.

Serve with Grilled Vegetables

• Zucchini and Bell Peppers: Grilled veggies add color, texture, and health benefits to your meal.
• Asparagus: Lightly seasoned and grilled for a delicious side that pairs well with the main dish.

How to Perfect Garlic Cajun Chicken Shells in Velveeta Cream Sauce

To ensure your Garlic Cajun Chicken Shells turn out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh chicken and garlic will enhance the flavors significantly compared to frozen or pre-packaged options.
• Adjust spice levels: Feel free to modify the amount of Cajun seasoning according to your heat preference for a milder or spicier dish.
• Whisk continuously: When making the roux, whisk constantly to prevent lumps from forming in your creamy sauce.
• Don’t overcook pasta: Cook shell pasta just until al dente so it maintains its shape and texture when mixed with the sauce.
• Let it rest before serving: Allowing the dish to sit for a few minutes after cooking can help flavors meld together beautifully.

Best Side Dishes for Garlic Cajun Chicken Shells in Velveeta Cream Sauce

To complement your hearty meal of Garlic Cajun Chicken Shells in Velveeta Cream Sauce, try pairing it with these delightful side dishes.

1. Garlic Parmesan Roasted Broccoli: Crisp-tender broccoli roasted with garlic and Parmesan adds nutrition and flavor balance.
2. Coleslaw: A crunchy slaw offers a refreshing contrast to the creamy pasta; consider using a vinegar-based dressing for brightness.
3. Corn on the Cob: Sweet corn seasoned with butter makes for a classic summer side dish that pairs well with spicy flavors.
4. Sweet Potato Fries: Crispy sweet potato fries provide sweetness that offsets the savory elements of the main dish.
5. Rice Pilaf: Fluffy rice pilaf infused with herbs is light enough not to overshadow your creamy pasta but adds great texture.
6. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice, veggies, or beans make for an appealing side full of flavor.

Common Mistakes to Avoid

When preparing Garlic Cajun Chicken Shells in Velveeta Cream Sauce, avoiding common pitfalls can make a big difference in your dish’s success.

• Overcooking the pasta: Cooking the shell pasta too long can lead to mushiness. Check for al dente texture according to package instructions and drain promptly.
• Not seasoning the chicken properly: If you skip the Cajun seasoning or use too little, your chicken may taste bland. Ensure each piece is generously coated before cooking.
• Rushing the sauce preparation: A rich, creamy sauce requires patience. Allow time for the flour to cook and the milk to thicken for optimal flavor and consistency.
• Skipping the fresh herbs: Garnishing with parsley or chives not only adds color but also enhances flavor. Don’t skip this step for a fresh finish!
• Neglecting to taste as you go: Always taste your sauce during preparation. Adjust seasonings like salt and pepper to suit your preference before combining all ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Let the dish cool completely before sealing to maintain freshness.

Freezing Garlic Cajun Chicken Shells in Velveeta Cream Sauce

• Freeze in a freezer-safe container for up to 2 months.
• Portion into smaller containers for easy reheating later.

Reheating Garlic Cajun Chicken Shells in Velveeta Cream Sauce

• Oven: Preheat to 350°F (175°C) and reheat covered for about 20-25 minutes until hot.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until heated through.
• Stovetop: Gently warm on low heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

What is Garlic Cajun Chicken Shells in Velveeta Cream Sauce?

Garlic Cajun Chicken Shells in Velveeta Cream Sauce is a creamy pasta dish featuring seasoned chicken and a cheesy sauce that makes it rich and comforting.

Can I use different pasta shapes?

Yes! While medium shell pasta works well, feel free to substitute with penne, fusilli, or any pasta shape you prefer.

How spicy is Garlic Cajun Chicken Shells in Velveeta Cream Sauce?

The spice level can be adjusted based on the amount of Cajun seasoning used. Start with less if you prefer milder flavors.

What can I substitute for Velveeta cheese?

If you don’t have Velveeta on hand, try using processed cheese spread or a mix of cream cheese and shredded cheddar for a similar creamy texture.

Final Thoughts

Garlic Cajun Chicken Shells in Velveeta Cream Sauce is not only delicious but also versatile. You can customize it by adding vegetables or adjusting spice levels based on your taste. Give this recipe a try; it’s sure to become a family favorite!